Soft, tender, and perfectly spiced, our Cinnamon Sugar Donuts are a delightful treat for any time of day. Coated in a sparkling layer of cinnamon sugar, these donuts offer a warm, nostalgic flavor with every bite. Perfect for pairing with coffee, tea, or as a sweet treat on the go!

Available in two sizes—Regular (12 donuts) or Mini (24 donuts)—with both Classic and Gluten-Free* options available.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Gluten-Free* Cinnamon Sugar Donut Ingredients:

Gluten-Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Pure Cane Sugar, Plant-Based Butter (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil, Water, Salt, Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract For Color), Oatmilk [Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt), Vitamin A Palmitate, Vitamin D2], Cinnamon, Ground Flaxseed, Pure Vanilla Extract (Organic Vanilla Bean Extractives in Water, Organic Alcohol), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phospate), Sea Salt

Contains Soy

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

All palm oil in our products comes from Roundtable on Sustainable Palm Oil (RSPO) certified sources, ensuring responsible production practices.​​​​​​​​​​​​​​​​

Available in Classic and Gluten-Free varieties, our Chai-Spiced Coffee Cake is a full-sized loaf meant for slicing and sharing. Cozy and aromatic, it blends cinnamon, cardamom, and ginger into a tender crumb, topped with a golden streusel. Perfect with coffee, tea, or on its own, it’s pure comfort in every bite.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Gluten-Free* Chai-Spiced Coffee Cake Ingredients:

Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Oatmilk [(Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt), Vitamin A Palmitate, Vitamin D2], Brown Sugar, Pure Cane Sugar, Canola Oil, Cinnamon, Nutmeg, Chai Spice Blend (Cinnamon, Cardamom, Ginger, Nutmeg, Allspice, Mace, Cloves), Apple Cider Vinegar, Pure Vanilla Extract [Organic Vanilla Bean Extractives in Water, Organic Alcohol], Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phospate), Sea Salt

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

These magical cookies are what sweet dreams are made of (and trust us, you've been dreaming about them). We fold in tons of plant-based chocolate chunks until every bite is pure bliss - think perfectly golden edges, pillowy soft centers, and ribbons of gooey chocolate throughout. Made with simple ingredients and so much love, these little bits of happiness might just make your day.

Available in Classic and Gluten-Free* varieties, our cookies come in a box of 6 or 12, carefully packed to stay fresh and arrive safely. Perfectly portioned for sharing or savoring!

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Gluten-Free* Chocolate Chunk Cookie Ingredients:

Gluten Free Baking Flour [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Semi-Sweet Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Refined Coconut Oil, Brown Sugar, Pure Cane Sugar, Unsweetened Applesauce (Apples), Cornstarch, Pure Vanilla Extract [Organic Vanilla Bean Extractives in Water, Organic Alcohol], Baking Soda, Sea Salt

Contains Tree Nut (Coconut)

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

All palm oil in our products comes from Roundtable on Sustainable Palm Oil (RSPO) certified sources, ensuring responsible production practices.​​​​​​​​​​​​​​​​

Elegant and aromatic, our London Fog Scones offer a sophisticated twist on a classic teatime favorite. Delicately infused with organic Earl Grey tea, these tender scones carry subtle notes of bergamot and vanilla, creating a complex yet comforting flavor profile. The buttery, flaky texture creates the perfect canvas for the tea's distinctive character, while a light touch of lavender enhances the natural floral notes. A silky glaze adds just the right amount of sweetness to these refined pastries. A perfect companion for your morning coffee or, traditionally, a steaming cup of Earl Grey tea!

Available in Classic and Gluten-Free* varieties, our scones come in a box of 6 or 12, carefully packed to stay fresh and arrive safely. Perfectly portioned for sharing or savoring!

Gluten-Free* London Fog Scone Ingredients:

Gluten Free Baking Flour [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Oatmilk [(Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2], Pure Cane Sugar, Organic Refined Coconut Oil, Powdered Sugar (Cane Sugar, Corn Starch), Lemon Juice, Organic Earl Grey Tea (Organic Black Tea*^, Organic Bergamot Oil), Organic Pure Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol], Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phospate), Sea Salt

*^ Fair Trade Certified By Fair Trade USA (97% Fair Trade Certified Ingredients); Rainforest Alliance Certified

Contains Tree Nuts (Coconut)

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Bright and fragrant, our Lemon Poppy Seed Scones are a sunny take on a bakery classic. Made with fresh lemon juice and zest, each scone is dotted with poppy seeds for a hint of texture and earthiness. The result is a balanced bite: lightly sweet, slightly tart, and truly nostalgic. A gentle lemon drizzle adds just the right sparkle to these pastries, perfect for summer mornings or afternoon tea.

Available in Classic and Gluten-Free* varieties, our scones come in a box of 6 or 12, carefully packed to stay fresh and arrive safely. Perfectly portioned for sharing or savoring!

Gluten-Free* Lemon Poppy Seed Scone Ingredients:

Gluten Free Baking Flour [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], oatmilk [water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2], organic refined coconut oil, pure cane sugar, lemon juice, poppy seeds, lemon zest, baking powder, salt, baking soda, powdered sugar.

Contains Tree Nuts (Coconut)

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Our Peachy Keen Muffins are soft, sweet, and filled with juicy peaches for a taste that feels like summer in every bite. Warm spices like cinnamon, nutmeg, and allspice add a cozy finish that makes each muffin feel comforting and familiar. Whether you're easing into the morning or taking a break in your day, they're a simple pleasure worth savoring.

Available in Classic and Gluten-Free* varieties, our muffins come in 12 to a box, perfect for sharing, savoring, or stocking your week with homemade goodness.

Gluten-Free* Peach Muffins:

Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), peaches, dark brown sugar (cane sugar, molasses), oatmilk (water, oats, sunflower oil, minerals [dipotassium phosphate, calcium carbonate, tricalcium phosphate], sea salt, vitamins [vitamin A palmitate, vitamin D₂]), canola oil, cane sugar, flaxseed meal (ground flaxseed), water, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), pure vanilla extract (water, alcohol, vanilla bean extractives), cinnamon, allspice, nutmeg, sea salt.

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Bright and refreshing, our Blueberry Lemon Scones bring a burst of sunshine to any morning. Studded with plump, juicy blueberries and touched with zesty lemon, these tender scones offer the perfect balance of sweet and citrus. A delicate glaze adds just the right finishing touch to these light, buttery pastries. A delightful treat that pairs perfectly with your morning coffee or afternoon tea!

Available in Classic and Gluten-Free* varieties, our scones come in a box of 6 or 12, carefully packed to stay fresh and arrive safely. Perfectly portioned for sharing or savoring!

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Gluten-Free* Blueberry Lemon Scone Ingredients:

Gluten Free Baking Flour [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Oatmilk [(Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2], Blueberries, Pure Cane Sugar, Organic Refined Coconut Oil, Powdered Sugar (Cane Sugar, Corn Starch), Lemon Juice, Organic Pure Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol], Lemon Zest, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phospate), Sea Salt

Contains: Coconut

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

This hand-crafted, artisanal shortbread is as delightful as it is charming. Our fan-favorite Mini Moos bring a modern, plant-based twist to Scottish tradition, offering a golden, tender, and perfectly crumbly treat. Whether paired with tea, coffee, or enjoyed on its own, each Mini Moo is crafted to bring a little moment of joy to your day.

Sold by the dozen, The Moo Crew comes in your choice of Classic or Rustic Oat (Gluten-Free) varieties. Each cookie is approximately 3” tall. Due to the hand-crafted nature of this treat, the shape of each Mini Moo is one-of-a-kind and may vary from the image shown.

Please Note: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Rustic Oat Shortbread Ingredients (Gluten-Free*):

Oat Flour (Whole Grain Oats), Plant-Based Butter [Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil), Water, Salt, Less than 2% of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color)], Powdered Sugar (Pure Cane Sugar, Corn Starch), Pure Vanilla Extract (Organic Vanilla Bean Extractives in Water, Organic Alcohol]

Contains Soy

* While we take steps to minimize cross-contamination, products are made in a kitchen that processes gluten and are not recommended for those with Celiac disease or gluten sensitivity.

All palm oil in our products comes from Roundtable on Sustainable Palm Oil (RSPO) certified sources, ensuring responsible production practices.​​​​​​​​​​​​​​​​