These bakes are made with care using gluten-free* ingredients, and always free from dairy and eggs. Each one is small-batch crafted to offer the same cozy textures and flavors you’ll find in our classics. From soft cookies to delicate scones and seasonal muffins, we use thoughtfully selected ingredients that reflect what’s fresh and in season.
[GF] Cinnamon Sugar Donuts (12 Regular or 24 Mini)
$18.00
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[GF] Chai Spiced Coffee Cake
$10.00
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[GF] Chocolate Chunk Cookies (6 for $14 • 12 for $28)
$28.00
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[GF] London Fog Scones (6 for $15 • 12 for $30)
$30.00
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[GF] Lemon Poppy Seed Scones (6 for $15 • 12 for $30)