A timeless family recipe, this traditional Irish soda bread is tender, slightly sweet, and beautifully golden. This bread has a mix of raisins and currants.
This is my FAVORITE pizza dough! Neopolitan is soft and chewy and just the right amount of crispy. Comes partially baked which means you crank your oven as high as it will go, add toppings to your dough, and in 7 minutes you will have a homemade pizza that rivals ANY pizza shop!
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