12" Par-Baked Sourdough Pizza Crust Ready to Top & Bake, or Freeze! My handcrafted 12-inch sourdough pizza crust is par-baked for 8 minutes to give you the perfect balance of chewy interior and crisp exterior—just waiting for your favorite toppings. Made with real sourdough for rich, tangy flavor, this crust is ready when you are. Top it with your go-to sauce, cheeses, and flavor combinations, then finish it off in the oven for 8–10 minutes at 450 degrees. Or, pop it in the freezer for a quick, delicious meal anytime. Ideal for easy dinners, meal prep, or make-your-own pizza nights!