Soft, chewy, and deeply satisfying — my chewy Peanut Butter Sourdough Cookies are a nostalgic classic with a sourdough twist. Made with real peanut butter and naturally fermented starter, these cookies are rich in flavor with a perfectly tender center and just the right amount of tang. Each bite delivers that melt-in-your-mouth texture peanut butter lovers dream of, balanced with a hint of salt and a whole lot of comfort. A little sweet, a little savory, and impossible to eat just one.

Sugar & Spice Doodle-Doughs Soft, chewy, and kissed with cinnamon sugar, these aren’t your grandma’s snickerdoodles—unless she baked with sourdough starter! These Doodle-Doughs blend the cozy charm of a classic cookie with the subtle tang of fermented sourdough, creating a flavor that's sweet, spicy, and just a little unexpected. Crackly on the outside, tender on the inside, and impossible to eat just one. Perfect with coffee, tea… or straight off the tray!