Seabreeze Sourdough Rolls – Garlic Sea Salt Soft, buttery, and kissed with coastal flavor, our Seabreeze Sourdough Rolls are a true Salty Dough staple. Naturally leavened and slow-fermented, these tender pull-apart rolls are finished with a light garlic butter and a sprinkle of sea salt for the perfect savory bite. Baked fresh in small batches, each roll has a golden, delicate crust and a soft, airy interior that pairs beautifully with everything from seafood dinners to cozy soups—or simply enjoyed warm with butter. Rooted in simple ingredients and crafted with care, Seabreeze Rolls bring a touch of the coast to every table. **Available in:** Half Dozen (6) or Full Dozen (12) Handcrafted by Salty Dough Bread Company Where sea salt meets sourdough.

🐚 Marée Jam Pastry Our signature Marée Jam Pastry is a delicate, buttery sourdough pastry inspired by the rhythm of the coast. Each pastry is hand-folded using our sourdough culture and layered with real butter to create a light, flaky texture with a tender interior. At the center, we fill each piece with house-made fruit jam — slow-thickened to hold its shape and shine — then finish it with a light coastal glaze. Available flavors rotate seasonally, featuring small-batch jams like Golden Coast Pineapple and Salt Air Strawberry. Baked fresh in limited quantities. The result is a pastry that feels both refined and comforting: crisp at the edges, soft within, and balanced with just a hint of natural fermentation.

Saltwater Burnt Honey Banana Bread Our Saltwater Burnt Honey Banana Bread starts with deeply browned butter, folded into ripe bananas and our sourdough discard for a soft, tender crumb with just the right amount of depth. We add a spoonful of our signature burnt honey — slowly caramelized until rich and complex — then bake each loaf until golden and crackled. While still warm, every loaf is brushed with more burnt honey and finished with flaky sea salt, creating a glossy, lightly crisp top that gives way to a perfectly moist interior. It’s sweet, but not too sweet. Rich, but balanced. Familiar, but elevated. This is banana bread the Salty Dough way.

🌊 Salted Tide Chocolate Chunk The Salted Tide is a large-format, slow-rested sourdough chocolate chunk cookie made with dark brown sugar, rich butter, and premium dark chocolate. The dough is fermented for up to 40 hours to develop deep caramel flavor and a perfectly balanced sweetness. Each cookie bakes to a golden edge with a soft, chewy center and is finished with a touch of flaky sea salt. Crafted with intention and precision, this is not your average chocolate chip cookie—it’s our take on a coastal classic.

Peanut Butter High Tide Inspired by long coastal days and the kind of snacks that never made it back home, Peanut Butter High Tide is our take on a classic—elevated. We layer roasted peanut flavor three ways: browned peanut butter, roasted peanuts, and peanut butter chips, then let the dough rest slowly to develop depth and balance. Finished with sea salt, this cookie is rich without being heavy—like the perfect tide: full, balanced, and just a little indulgent.

🌊🍯 Saltwater Burnt Honey Brownies There’s something about the coast at low tide—the air turns heavier, the salt hangs a little longer, and everything feels slower, deeper. That’s where these brownies were born. What started as a simple sourdough discard bake turned into an obsession with pushing flavor further—darker chocolate, deeper caramel, and a touch of something unexpected. Burning the honey was the turning point. Not just caramelized… but taken right to the edge, where it turns smoky, almost bittersweet, like the scent of sun-warmed wood and sea air. Folded into rich dark chocolate and finished with flakes of sea salt, these brownies carry that contrast: deep and indulgent sweet but not too sweet soft, dense, and just a little wild around the edges They’re not your average brownie. They’re coastal, moody, and meant to be savored slowly.

🌊 **Coastal Crust** Inspired by coastal kitchens and slow-fermented tradition, Coastal Crust is the heart of Salty Dough Bread Company. Each loaf is naturally leavened and fermented for flavor, creating a crisp, crackling crust and a soft, airy crumb with just the right balance of tang and subtle sweetness. Finished with a touch of sea salt, this bread delivers depth, texture, and character in every bite. From the moment it leaves the oven, Coastal Crust sings — a gentle crackle that signals a perfectly baked artisan loaf. Slice it warm with butter, toast it for the ultimate grilled cheese, or serve it alongside soups, seafood, and shared meals at the table. This is bread made to be torn, dipped, and remembered. **Tasting Notes:** Golden crust • Creamy crumb • Light tang • Subtle sweetness • Clean sea-salt finish **Perfect Pairings:** Butter & flaky salt • Olive oil & balsamic • Tomato soup • Seafood dishes • Everyday sandwiches Baked fresh in small batches.

Golden Coast Honey Sesame Warm, golden, and quietly inviting. Golden Coast Honey Sesame is a naturally leavened sourdough made with a touch of honey and finished in a toasted sesame crust. Lightly sweet, gently tangy, and balanced with sea salt, it’s a loaf that feels both familiar and elevated. The crust bakes to a deep golden color, layered with nutty sesame seeds that add texture and a subtle richness. Simple ingredients, slow fermentation, and careful handling come together to create something that’s easy to enjoy and hard to forget. Naturally leavened Lightly sweet with honey Toasted sesame crust Soft, tender crumb Best enjoyed fresh, shared, and often. Inside, the crumb is soft and light, with just enough structure to hold everything from butter to a well-built sandwich. This is an everyday loaf — but done with intention.

The Soft Shore Sandwich Loaf was created to bring that feeling into a naturally leavened, slow-fermented sourdough — something both comforting and intentional. Made with milk, butter, and a touch of honey, this loaf bakes up with a tender crumb, light texture, and just the right hint of sourdough tang. It’s the kind of bread meant to be used daily — for morning toast, packed lunches, and simple, good sandwiches shared at the table. Every loaf is mixed, fermented, and baked by hand in small batches along Florida’s coast, where patience, warmth, and a little sea air shape everything we make. Soft, sliceable, and made to be enjoyed every day.

There’s something about the smell of a warm pretzel drifting through salty ocean air. The Boardwalk Pretzel Loaf is our coastal take on that nostalgic experience — naturally fermented sourdough, hand-shaped and finished with a traditional pretzel bath for that deep mahogany crust and signature chew. It’s bold. It’s a little rustic. And it’s meant to be torn into while the sun’s still low and the day feels wide open. Baked fresh in small batches and available in limited quantities. Because the best things at the boardwalk always are. 🥨🌊

A buttery sourdough cookie layered with toasted macadamia nuts, creamy white chocolate, and finished with flaky sea salt. Slow-fermented for depth of flavor and baked until golden at the edges with a soft, luxurious center. Rich without being overly sweet, Ivory Tide is our coastal take on a classic bakery cookie — elegant, balanced, and deeply comforting.

🌊 Salted Tide Minis Mini versions of our signature sourdough chocolate chunk cookies made with dark chocolate, slow-fermented dough, and finished with flaky sea salt. Crisp edges, soft centers, and deep caramelized flavor in every bite.

🥜 Peanut Butter High Tide Minis Soft and chewy sourdough peanut butter cookies layered with roasted peanut flavor, peanut butter chips, and finished with flaky sea salt. Rich, nostalgic, and perfectly balanced without being overly sweet.

🤍 Ivory Tide Minis A buttery sourdough cookie filled with toasted macadamia nuts, creamy white chocolate, and finished with flaky sea salt. Soft-centered, lightly crisp at the edges, and baked for a smooth, luxurious flavor.

🌊 Salty Dough Mixed Minis Box A curated assortment of our signature sourdough mini cookies featuring rotating flavors from the Salty Dough lineup. Perfect for sharing, gifting, or sampling a little bit of everything coastal and sweet.

Soft, slow-fermented sourdough cinnamon rolls layered with buttery brown sugar and warm cinnamon, then finished with our signature fresh-squeezed Florida orange glaze and citrus zest. Rich, fluffy, and handcrafted from scratch, these rolls balance cozy bakery comfort with a bright coastal finish that’s unmistakably Salty Dough. Made in small batches using locally sourced Florida citrus. 🍊 Sold as 6 packs

Midnight Tide Fudge Rounds feature soft and chewy sourdough chocolate cookies filled with whipped burnt sugar chocolate cream and finished with chocolate drizzle and flaky sea salt. Inspired by nostalgic fudge rounds but elevated with deep cocoa flavor, cultured sourdough discard, and handcrafted small-batch techniques, these sandwich cookies are rich, fudgy, and perfectly balanced. Available in limited seasonal preorder drops. Half dozens available — message for pricing and availability.