Salty Dough Bread Company

Saltwater Burnt Honey Brownies

🌊🍯 Saltwater Burnt Honey Brownies There’s something about the coast at low tide—the air turns heavier, the salt hangs a little longer, and everything feels slower, deeper. That’s where these brownies were born. What started as a simple sourdough discard bake turned into an obsession with pushing flavor further—darker chocolate, deeper caramel, and a touch of something unexpected. Burning the honey was the turning point. Not just caramelized… but taken right to the edge, where it turns smoky, almost bittersweet, like the scent of sun-warmed wood and sea air. Folded into rich dark chocolate and finished with flakes of sea salt, these brownies carry that contrast: deep and indulgent sweet but not too sweet soft, dense, and just a little wild around the edges They’re not your average brownie. They’re coastal, moody, and meant to be savored slowly.

Starting at $5.00

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Coastal Crust

🌊 **Coastal Crust** Inspired by coastal kitchens and slow-fermented tradition, Coastal Crust is the heart of Salty Dough Bread Company. Each loaf is naturally leavened and fermented for flavor, creating a crisp, crackling crust and a soft, airy crumb with just the right balance of tang and subtle sweetness. Finished with a touch of sea salt, this bread delivers depth, texture, and character in every bite. From the moment it leaves the oven, Coastal Crust sings — a gentle crackle that signals a perfectly baked artisan loaf. Slice it warm with butter, toast it for the ultimate grilled cheese, or serve it alongside soups, seafood, and shared meals at the table. This is bread made to be torn, dipped, and remembered. **Tasting Notes:** Golden crust • Creamy crumb • Light tang • Subtle sweetness • Clean sea-salt finish **Perfect Pairings:** Butter & flaky salt • Olive oil & balsamic • Tomato soup • Seafood dishes • Everyday sandwiches Baked fresh in small batches.

$10.00

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Golden Coast Honey Sesame

Golden Coast Honey Sesame Warm, golden, and quietly inviting. Golden Coast Honey Sesame is a naturally leavened sourdough made with a touch of honey and finished in a toasted sesame crust. Lightly sweet, gently tangy, and balanced with sea salt, it’s a loaf that feels both familiar and elevated. The crust bakes to a deep golden color, layered with nutty sesame seeds that add texture and a subtle richness. Simple ingredients, slow fermentation, and careful handling come together to create something that’s easy to enjoy and hard to forget. Naturally leavened Lightly sweet with honey Toasted sesame crust Soft, tender crumb Best enjoyed fresh, shared, and often. Inside, the crumb is soft and light, with just enough structure to hold everything from butter to a well-built sandwich. This is an everyday loaf — but done with intention.

$12.00

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Softshore Sandwich Loaf

The Soft Shore Sandwich Loaf was created to bring that feeling into a naturally leavened, slow-fermented sourdough — something both comforting and intentional. Made with milk, butter, and a touch of honey, this loaf bakes up with a tender crumb, light texture, and just the right hint of sourdough tang. It’s the kind of bread meant to be used daily — for morning toast, packed lunches, and simple, good sandwiches shared at the table. Every loaf is mixed, fermented, and baked by hand in small batches along Florida’s coast, where patience, warmth, and a little sea air shape everything we make. Soft, sliceable, and made to be enjoyed every day.

$11.00

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Breaker Boule

🌊 Breaker Boule Where bold flavor meets artisan sourdough. The Breaker Boule begins with our signature Coastal Crust dough before being generously coated with a savory blend of toasted sesame seeds, garlic, onion, poppy seeds, and sea salt. Baked until deeply golden with a crisp, crackling crust and an airy, chewy crumb, every loaf delivers the perfect balance of savory flavor and classic sourdough tang. Whether it's sliced for sandwiches, toasted with butter, served alongside soups, or paired with one of our handcrafted Maree jams for an unforgettable sweet-and-savory bite, Breaker Boule is a loaf you'll keep coming back to. Bold. Coastal. Unmistakably Salty Dough.

$14.00

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Fire Tide Boule

🔥 Fire Tide Boule A little heat, a lot of flavor. Fire Tide is our naturally fermented sourdough boule loaded with sharp cheddar and jalapeños, then finished with a touch of flaky sea salt. The result is a golden, crisp crust with a soft, chewy crumb, melty pockets of cheddar, and just the right kick from the jalapeños. Perfect alongside chili or soup, toasted with butter, or simply enjoyed warm straight from the loaf.

$14.00

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Shoreline Scones Classic

🌊 Shoreline Scones Classic — 6 Pack Six generously sized, tender sourdough scones, handcrafted in small batches with real butter, cream and sourdough discard. Baked fresh to order and finished with a delicate touch of flaky sea salt. Buttery, tender and lightly sweet with that subtle Salty Dough sourdough tang. ✨ Add Vanilla Glaze — +$3 A light, sweet vanilla glaze drizzled over the scones.

Starting at $20.00

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