Crusty on the outside, soft and chewy on the inside—this classic sourdough is naturally leavened and slow-fermented for rich, tangy flavor and better digestion. Made with just flour, water, and salt, it’s real bread the old-fashioned way.

Naturally beautiful and one-of-a-kind, each sourdough loaf is hand-painted using all-natural, plant-based food colorings. Made with my long-fermented sourdough dough for a flavorful, crusty loaf that’s as delicious as it is eye-catching. Have a special design or color palette in mind? I’m happy to try and accommodate custom requests—just ask!