Fresh Sourdough Sandwich Bread
Soft, sliceable, and naturally leavened—this sourdough sandwich loaf is perfect for everyday meals. With a mild tang and tender crumb, it’s ideal for toast, grilled cheese, or avocado toast. No commercial yeast, just slow fermentation and simple ingredients.
$10.00
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Classic Sourdough Loaf
Crusty on the outside, soft and chewy on the inside—this classic sourdough is naturally leavened and slow-fermented for rich, tangy flavor and better digestion. Made with just flour, water, and salt, it’s real bread the old-fashioned way.
$10.00
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Painted Loaf
Naturally beautiful and one-of-a-kind, each sourdough loaf is hand-painted using all-natural, plant-based food colorings. Made with my long-fermented sourdough dough for a flavorful, crusty loaf that’s as delicious as it is eye-catching. Have a special design or color palette in mind? I’m happy to try and accommodate custom requests—just ask!
$12.00
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Cinnamon Swirl Sourdough Sandwich Loaf
This loaf is what cinnamon dreams are made of! Soft sourdough slices packed with a sweet, swirly ribbon of cinnamon-sugar goodness. Toast it, French-toast it, or just sneak a slice while no one’s looking—no judgment here.
$12.00
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Cottage bakery in Denver, CO | Sourdough bread, focaccia, bagels & sweet treats | Made with love & wild yeast