Soft, moist, and irresistibly delicious—our yeasted cinnamon rolls are fermented overnight to deepen their flavor and create a tender, melt-in-your-mouth texture. Swirled with warm cinnamon and finished with a subtle hint of maple, each roll is made using a custom flour blend featuring locally sourced grains. Every bite tells a story of care, craft, and comfort.

Ingredients: Bread flour (Locally Sourced), Milk, Granulated sugar, Unsalted butter, Dark brown sugar, Eggs, Heavy whipping cream, Butter, Confectioners' sugar, Cream cheese, Maple syrup, Dry instant yeast, Ground cinnamon, Salt, Vanilla extract.

These chocolate chip cookies are a delightful twist on the classic treat, made with locally sourced Kamut flour for a rich, nutty flavor and a slightly chewy texture. The sourdough discard imparts a subtle tang that balances the sweetness of the semi-sweet chocolate chips, creating a perfect harmony of flavors. Perfectly golden-brown edges and soft, gooey centers make these cookies irresistible.

Ingredients: Organic All Purpose Flour, Organic Kamut Flour (Locally Sourced), Sourdough Culture (organic wheat flour, water), Brown Sugar, Semisweet Chocolate Chips, Milk Chocolate Chips, Raw Cane Sugar, Eggs, Baking Soda, Corn Starch, Vanilla Extract, Salt