Tangy, crusty, cheesy, and herby, this Sourdough Parmesan Rosemary Bread is SO good!

This Sourdough Cinnamon Roll Focaccia recipe brings together two all-time favorites: focaccia and cinnamon rolls. It has the soft dough texture (and bubbles!) of a focaccia, and the sweet topping of cinnamon rolls with a deliciously a cream cheese icing drizzle

Soup season is here, and you know what that means – it’s time for the ultimate comfort food pairing: a steaming bowl of soup nestled in a crusty sourdough bread bowl. “I don’t make the rules people!” Honestly, it might just be my absolute favorite thing about this season. There’s something truly magical about the way a warm, savory soup complements the rustic charm and aroma of freshly baked sourdough bread. It’s a pairing that warms not only the body but also the heart, making those chilly autumn days all the more delightful

Soft, chewy, and tangy, this sourdough pizza crust is shaped and par baked ready for you to top with your favorite sauce and toppings and finish baking! Perfect for those family pizza nights!

Our original focaccia gets an amazing makeover with fresh jalepeno’s (deseeded to include flavor and minimize heat), sharp cheddar, bacon, and cream cheese. Need I say more?! **This is also amazing without the Jalepeno’s - leave me a note in the order notes if you want them left out** A customer favorite, our sourdough focaccia is loved for so many reasons: its versatility as sandwich bread, appetizer, dinner bread — and its flavor and texture: the oil-crisped crust, the generous amount of sea salt, and the chewy open crumb.

Combining the tanginess of sourdough with the refreshing zest of lemon and the sweetness of blueberries, these sourdough lemon blueberry scones are sure to become a favorite! Scones are a perfect treat for morning breakfast or an anytime snack and they are being elevated with a tangy twist that’s full of flavor in every bite!

This sourdough Italian herb and cheese bread is a soft, tangy sourdough bread infused with Italian herbs and Colby jack cheese and baked until golden and melty. This flavor combo makes the perfect side for dinner, an appetizer, or a spruced up sandwich.

Sourdough apple fritter focaccia will captivate your taste buds with its delightful combination of brown sugar, tart apples, warm cinnamon, and hints of vanilla all swirled into our traditional focaccia recipe.

If you love all things chocolate and sourdough, you're going to love how tasty this chocolate chip sourdough bread is! It will make your taste buds sing!