Our traditional artisan sourdough in “loaf” form. Best for everyday use due to its easy and uniform slicing making it a customer favorite! Homemade sourdough bread is a delightful, artisanal bread known for its tangy flavor, chewy texture, and crisp crust. Made from a natural starter of flour and water, this bread undergoes a slow fermentation process, which enhances its depth of flavor and nutritional value. The result is a loaf with a beautifully browned, crackly crust and an airy, tender crumb. Each bite offers a balance of slight sourness and subtle sweetness, making it perfect for sandwiches, toasting, or enjoying simply with butter. Sourdough bread is a testament to the time-honored tradition of bread-making, bringing a touch of rustic charm and homemade goodness to your table.

Our Artisan loaf in fancy form! This is our delicious artisan loaf recipe made in boule form with decorative scoring. Best for gifting, dinner parties, and rustic dippable pieces. Homemade sourdough bread is a delightful, artisanal bread known for its tangy flavor, chewy texture, and crisp crust. Made from a natural starter of flour and water, this bread undergoes a slow fermentation process, which enhances its depth of flavor and nutritional value. The result is a loaf with a beautifully browned, crackly crust and an airy, tender crumb. Each bite offers a balance of slight sourness and subtle sweetness, making it perfect for sandwiches, toasting, or enjoying simply with butter. Sourdough bread is a testament to the time-honored tradition of bread-making, bringing a touch of rustic charm and homemade goodness to your table.

It’s a taste sensation! All that oniony, garlicky, salty goodness ... on a crusty sourdough loaf - YUM! Using this seasoning as a crunchy outer layer as well as inside the loaf compliments the chewy texture of your sourdough bread perfectly! Seriously, you'll fall in love with this flavored sourdough - I promise!

Honey and oats are such a classic flavor. It is both subtle, while still standing out. The oats in the bread lend to such a great texture that this is a simple and special way to elevate a loaf of sourdough bread. This specialty loaf is delicious toasted with honey butter and cinnamon/sugar and made into sandwiches.

Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. Diced garden fresh jalapeños and shredded cheddar cheese baked throughout make this sourdough bread one not to miss!

A customer favorite, our sourdough focaccia is a best seller for many reasons: its versatility as sandwich bread, appetizer, or dinner bread — and its flavor and texture: the oil-crisped crust, the generous amount of sea salt, and the chewy open crumb. Our Dill Havarti is made with fresh dill and creamy havarti cheese sprinkled with sea salt. Try this one as a sandwich - you won’t be disappointed!

Soft and fluffy sourdough hamburger buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns, sandwhich rolls, and hold up well to saucy barbecue! Our original flavor comes topped with sesame seeds.

Soft and fluffy sourdough hamburger buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns, sandwhich rolls, and hold up well to saucy barbecue! Our Jalepeno Cheddar is topped with fresh shredded cheddar and fresh sliced Jalepeno before baking.

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