To reheat your cinnas — Microwave method: pop them in the microwave for ~15 seconds Oven method: wrap with foil in oven at 350 for 5-10 min. Once frosting is melted, you’re good to go!

Cinnas can be stored at either room temperature or in the fridge for 2-3 days. Once in fridge they will become firm. Make sure to reheat.

You can definitely freeze them!! I would say it lowers the quality just a bit from baked to frozen to thawed. I’ve had family try from frozen and say it’s still great! I would first wrap with plastic (maybe place them in a cake pan or whatever storage container you have that would fit them) then wrap with aluminum foil. Thaw on counter overnight.