Riff Raff Baked Goods

I am Sarah Linden Gregson, owner and head baker at Riff Raff Baked Goods! I specialize in artisanal sourdough breads in a variety of flavors made with local Montana wheat flour, my special “muffookies,” cookies so big fluffy they feel like muffin tops, and my Dottie Knots, a play on traditional Swedish cinnamon cardamom buns. I cannot wait to bake for you!