Our favorite! A fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

Naturally leavened & fermented over a 2-3 day period.

Just like our regular loaves, you can get a mini loaf. Traditional sourdough. Each loaf is about 200g

Sourdough loaf made with flour, filtered water, pickled jalapenos, cheddar cheese and sea salt. Long fermented over a 2-3 day period and naturally leavened.

Sourdough loaf made with flour, filtered water, cheddar cheese and kosher salt. Long fermented over a 2-3 day period and naturally leavened.

This Everything Bagel Sourdough Bread is a unique and flavorful sourdough recipe! It is the perfect recipe to mix things up when you’re tired of a plain loaf of sourdough!

A delicious loaf of sourdough bread padded with tart and sweet cranberries and earthy walnuts

Classic loaf with semi-sweet chocolate sprinkled in. Perfect with butter, cream cheese, or as is! Naturally leavened.

Focaccia is an olive oil-rich Italian bread. It's crispy and golden on the top and bottom crusts, and inside, it has an airy crumb.

8x8 pan