Pekara Delights
Featured Products
Traditional Sourdough
Our favorite! A fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough. Naturally leavened & fermented over a 2-3 day period.
$8.00
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About
Welcome to my in-home micro-bakery, where I believe in "Baking happiness, one loaf at a time!"
My licensed micro-bakery specializes in crafting delicious sourdough bread and a variety of other baked goods, all made with love and the finest ingredients.
I am excited to share my love of bread baking with my community and look forward to bringing a little bit of happiness to your table
Capabilities & Pricing
Fresh Sourdough Every Saturday!
I’m not taking preorders at this time, but you can always find fresh loaves dropped off every Saturday morning at Livingston Family Farms in Dover. Stop by early for the best selection!
Policies
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