Lìege waffles are made with a brioche yeast dough. They are crispy with caramelizes sugar on the outside and chewy on the inside. They are made with authentic Belgian beetroot pearled sugar.
Pop them in the toaster, and top them with whipped cream, berries, Nutella, caramel sauce, maple syrup. They are also delicious on their own. They freeze very well. Re-toast them in the toaster to enjoy at a later time.
Lìege waffles contain eggs, milk, butter, yeast, and white flour