While I will use fondant for some decoration, I do not make cakes covered in fondant. I have found that the flavor of fondant in general just isn’t very good. And I want my cakes to be delicious!

I’m certainly open to working with what you need, as long as it can be packaged with no problems! Just let me know what you’re looking for!

Waste not! When I make cakes, I package up the leftover cuts and add additional buttercream in cute little single serving cups. I will post on my business page when these are available, so make sure you like it and keep an eye out!

I request a minimum of 7 days notice for items listed. A longer notice may be required for custom items not listed. I try my absolute best to fit in last minute orders, so if I can do it, I will! However, a charge does apply to rush orders.

I can absolutely ship decorated cookies! The cost is dependent on the order size, but starts at about $9.95 and just covers the cost of shipping and packaging.

Yes! I offer delivery starting at a $5 base fee, plus $1.50 per mile (one way) from Saint Johns, FL, up to a maximum of 100 miles. Delivery is available for all custom orders — just let me know when you place your order, and I’ll calculate the delivery cost for you!

Absolutely! Just let me know when you order. If you’re requesting dye-free colors, there’s a small additional charge to cover the higher cost of dye-free ingredients. Hopefully as more laws are passed and manufacturers make dye-free options more affordable, I’ll be able to remove the extra charge in the future!

I’m happy to accommodate these requests whenever possible! However, if the allergy is severe, I may not be the right fit — I do not have a certified allergen-free kitchen. I take every precaution to avoid cross-contamination, but since allergens are present in my kitchen, I can’t guarantee complete allergen-free products. Please note there is a small additional charge for gluten-free orders to help cover the cost of specialty ingredients.