1 batch = 8 rolls. Ingredients: Dough- unbleached and non-enriched All-Purpose flour, pure cane sugar, yeast, salt, whole milk, butter, Extra Virgin Olive oil, vanilla, local farm eggs, and water. Filling- butter, brown pure cane sugar, cinnamon, and salt. Glaze- cream cheese, butter, powdered pure cane sugar, and vanilla.

An 8x8 pan Ingredients: Butter, pure cane sugar, local farm eggs, vanilla, avocado oil, cocoa powder, unbleached and non-enriched all-purchase flour, cornstarch, baking soda, and sea salt.

10 inch pie Ingredients: Filling- Pecans, pure maple syrup, local farm eggs, butter, vanilla, and sea salt. Crust- unbleached and non-enriched all-purpose flour, sea salt, butter, water and vanilla.

10 inch pie Ingredients: Filling- fresh apples, cinnamon, butter, pure cane sugar, and sea salt. Crust- unbleached and non-enriched all-purpose flour, sea salt, butter, water and vanilla.

10 inch pie Ingredients: Filling- frozen cherries, fresh cherries if I can get them, pure cane sugar, lemon juice, and salt. Crust- unbleached and non-enriched all-purpose flour, sea salt, butter, water and vanilla.

Ingredients: Organic Bananas, butter, pure cane sugar, local farm eggs, unbleached and non-enriched All-Purpose flour, baking soda, salt, and vanilla. Add on(s): walnuts and raisins. Please note if you would like the add ons. No extra-charge.

Ingredients: Unbleached and non-enriched All-Purpose flour, baking powder, salt, butter, pure cane sugar, local farm eggs, vanilla, fresh lemon juice and zest, whole milk, and fresh blueberries. Glaze- fresh lemon juice, butter, powdered pure cane sugar, and vanilla.