1. How far in advance should I order my cake? We recommend placing your order at least 2 weeks in advance for celebration cakes, and 3–6 months for wedding cakes. All other bakes I recommend a week to allow time to order personalised toppers if required. This ensures we can secure your date and discuss your design in detail. ⸻ 2. Do you require a deposit? Yes. A 50% non-refundable deposit is required 1 week prior to your collection date. The remaining balance is due the morning of collection and must be received prior to collecting your baked goods. For wedding cakes a 50% deposit is due at the time of order and remaining balance is due 1 week prior to collection, as I know the week of your wedding you will have a lot of exciting prep to do. ⸻ 3. How do I store my cake? All of our cakes are filled and covered with buttercream, so they must be stored in the fridge. • Keep your cake in its box until serving. • Remove from the fridge 30–60 minutes before eating so the buttercream softens. • Avoid leaving your cake out for more than 2 hours. ⸻ 4. Can I travel with my cake? Yes, but we recommend transporting your cake on a flat surface in the car boot/foot well, with the air conditioning on in warm weather. Avoid placing it on a seat or holding it in your lap. ⸻ 5. Do you cater for allergies? Unfortunately this isn’t something I can currently cater for with working in my home kitchen. However this is certainly something I look to be able to do in the future. ⸻ 6. Do you offer delivery? Yes! Delivery fees are based on mileage from my kitchen. We’ll confirm the cost when booking. Collection is also available by appointment. ⸻ 7. What happens if I need to cancel my order? If you cancel after paying your deposit, the deposit is non-refundable. If you cancel within 7 days of your collection/delivery date, the full balance will be due as your cake will already be in production.