Olive & Crumb

Your vanilla cake has been freshly baked and decorated with rich buttercream. To keep it safe and tasting its best, please follow these storage guidelines. ⸻ 1. Always Refrigerate • Because this cake is coated and filled with buttercream, it must be stored in the fridge. • Place it in its cake box or an airtight container to protect it from drying out and absorbing fridge odors. ⸻ 2. Before Serving • Remove the cake from the fridge 30–60 minutes before serving so the buttercream can soften and the flavors can fully develop. • Keep the cake in its box while coming to room temperature to prevent condensation. ⸻ 3. Short-Term Storage (Up to 3 Days) • Store in the fridge at 4°C (39°F) or lower. • Keep in its original cake box or wrap loosely in cling film to maintain freshness. ⸻ 4. Freezing for Longer Storage • Wrap cake slices or undecorated layers tightly in cling film and then foil. • Store in a freezer-safe container for up to 2 months. • Thaw overnight in the fridge, then bring to room temperature before enjoying. ⸻ 5. Pro Tips • Use a clean, dry knife for slicing to keep leftovers fresh. • Keep the cake away from strong-smelling foods in the fridge. • Avoid leaving the cake out for more than 2 hours at room temperature.

Tools You’ll Need • A long, sharp knife (smooth or serrated) • A clean, damp cloth to wipe the blade between cuts • A flat cake server or spatula for lifting slices ⸻ Preparing to Slice • Place the cake on a sturdy, flat surface. • Remove any non-edible decorations before cutting. • For best results, refrigerate the cake for 15–20 minutes before slicing so the buttercream firms up slightly. ⸻ Cutting Technique (Strip Method) 1. Mark the first cut about 2 inches in from the cake’s outer edge. 2. Slice straight down, creating a long strip of cake. 3. Lay the strip flat on the board and cut it into even pieces (usually 1” wide). 4. Continue cutting strips around the outer edge of the cake until only the center remains. 5. Slice the remaining smaller cake in the same way until fully portioned. ⸻ Serving Tips • Wipe your knife after every few cuts to keep slices neat. • If the cake is tall, cut each strip in half horizontally to create two shorter servings. • Keep the cake covered when not actively slicing to prevent drying out.