Our House Recipe Sourdough loaf with a cinnamon-sugar swirl. Great for a breakfast or any other time treat!

This is our basic sourdough recipe, sweetened and layered with the flavors of freshly grated apple, brown sugar, cinnamon, and butter.

This is our basic sourdough recipe, sweetened and layered with the flavors of freshly grated apple, brown sugar, cinnamon, and butter.

A sourdough twist on a babka, this is a slightly sweet, enriched sourdough bread dough with a ribbon of dark, chocolatey goodness!

This is our basic sourdough bread recipe, slightly sweetened, and flavored with a mixture of butter, brown sugar, and cinnamon.

This is our basic sourdough bread recipe, slightly sweetened, and flavored with a mixture of butter, brown sugar, and cinnamon.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried cherries, almonds, almond extract, and semi-sweet chocolate chips.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried cherries, almonds, almond extract, and semi-sweet chocolate chips.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried cranberries, fresh orange zest, cinnamon, and pecans.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried cranberries, fresh orange zest, cinnamon, and pecans.

This is our basic sourdough recipe, slightly sweetened, and then flavored with ground jalapeño powder and our own house-made Chipotle Hot Honey.

This is our basic sourdough recipe, slightly sweetened, and then flavored with ground jalapeño powder and our own house-made Chipotle Hot Honey.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried blueberries, fresh lemon zest, and cream cheese chips.

This is our basic sourdough recipe, sweetened and layered with the flavors of dried blueberries, fresh lemon zest, and cream cheese chips.

This is our basic sourdough recipe, sweetened with molasses and layered with the flavors of pumpkin puree, cinnamon, nutmeg, and chocolate chips.

This is our basic sourdough recipe, sweetened with molasses and layered with the flavors of pumpkin puree, cinnamon, nutmeg, and chocolate chips.

Made in a full-size Bundt pan, this cinnamony, sweet treat begins with a slightly sweet and tangy sourdough bread dough made from our homegrown starter, Odie. Combined with cinnamon, sugar, brown sugar, butter, and a powdered sugar glaze, served warm, this is a wonderful breakfast item or sweet dessert item.