This is our basic sourdough bread made from our homegrown sourdough starter.

This is our basic sourdough bread made from our homegrown sourdough starter.

This is our very own recipe for a sourdough loaf. It begins with our starter, Odie, combined with higher quality Wheat Montana bread flour, whole wheat flour, and dark rye flour. Honey, barley malt, and olive oil help to give this bread a soft interior with a beautiful crumb and a nicely browned crust. This is a great all-purpose bread.

Our House Recipe Sourdough loaf with a cinnamon-sugar swirl. Great for a breakfast or any other time treat!

This is our sourdough sandwich bread recipe which we can make either in a dairy version which includes milk, butter, and sugar OR a non-dairy version which includes olive oil and honey. **Be certain to specify dairy OR non-dairy version in the "Additional Order Notes" on the last page when putting in customer name and number.

This is our sourdough sandwich bread recipe which we can make either in a dairy version which includes milk, butter, and sugar OR a non-dairy version which includes olive oil and honey. **Be certain to specify dairy OR non-dairy version in the "Additional Order Notes" on the last page when putting in customer name and number.