Ratings & Reviews

Delicious and still warm when I picked it up! Thank you for making this available to us!

The biscuits were honestly so good and surprisingly easy to make! Even with ten extra minutes in the oven, they were still delicious and gone by morning!

Tried the sourdough pancake mix this morning! It was amazing and delicious.

My kids absolutely adore biscuits, so when I discovered that Leigh had a sourdough biscuit mix, I couldn't wait to purchase one! It’s incredibly easy to prepare, and I must say, they taste amazing and feature high-quality ingredients. It really feels like a win-win situation!

The brownie mix was very yummy! We had it with ice cream! I highly recommend trying it!

I bought bag of the cornbread mix and I wish I would have bought more because it was Amazing! Highly recommend. My girls ate all of it so fast that I didn’t even have leftovers. Always buy 2 just in case.

Loved the wood wick candle. Long lasting and smells great .

They were all delicious!! My husband ate two of the cookies when I got home. And we all enjoyed the bread for breakfast this am!! It was amazing

Absolutely nails it when it comes to sourdough! Classes are fun and packed with tips that make a difference. Products are next level can’t go wrong with any of the items. Delicious and easy to make. If you are interested in sourdough this is your spot.

The sourdough bread is delicious and the corn bread mix is wonderful I will definitely be purchasing more. It’s easy on the stomach too which I appreciate.

This corn bread was absolutely delicious. I have digestive issues so I tend to purchase more sourdough items as it’s easy on my stomach. I highly recommend this cornbread, you won’t regret it !

Great sourdough starter class! Leigh was very thorough, knowledgeable, and approachable. Highly recommend.

I recently attended Leigh's sourdough bread-making class at Flower Farm with some friends. Along with an inviting atmosphere we were greeted with the delightful aroma of freshly baked bread to sample. Leigh was not only a master baker but also a knowledgeable teacher who guided us through the process of sourdough fermentation. I appreciated how she explained the science behind sourdough - the magical role of yeast and bacteria. The small, intimate class setting (8 bread bakers) was well structured with hands-on practice and step-by-step guidance. It was fun to chat with the other participants over our shared love of learning and baking. The highlight of the class was taking home dehydrated starter, tools to create and start baking my own bread at home, and two loaves of bread to pop into my oven. I recommend Leigh's class! It's a great opportunity to learn and create while indulging in the art of homemade, healthy, rustic bread. Lora S

Leigh is wonderful! Not only is she very knowledgeable about the process, she has designed a class that is well-organized and empowering for the novice baker. I left with confidence and all the excitement to begin baking with sourdough and taking advantage of all the nutritional benefits."

I am so thankful I took a sourdough baking class with Oaknegg! I loved that the class not only taught the basics of sourdough bread making, but also the science and "why" behind it. Leigh is so knowledgeable and a true expert of her craft. I am so glad I purchased the tool kit, because when I left the class I was so inspired, I haven't stopped baking since! Thank you Oaknegg for a first class sourdough bread making experience!"

Leigh offers an engaging sourdough class that transforms nervous beginners into confident bakers. With her ongoing support and informative Instagram reels, she continually enhances your sourdough skills, making the journey enjoyable and rewarding.

I’ve always loved baking but have been intimidated by sourdough. Then I found Leigh at OakNEgg, took her class, and it instantly made sense and seemed do-able. She explained the science behind the process which helped me a ton. I’m also gluten intolerant and her thorough explanations gave me the confidence to try eating some of her delicious bread, and it didn’t upset my stomach at all! I’m so excited to be able to eat REAL bread again. Now I can feed my family yummy bread and I know exactly what ingredients we’re eating. Highly recommend her class. Thank you Leigh!

I took Leigh’s sourdough basics class in September… it was fantastic and I learned so much. Leigh is a great teacher, and she did a amazing job explaining all of the steps and providing us with the basic tools necessary to start making sourdough. A few weeks after the class I was struggling with my starter and I reached out to Leigh for some help. She helped me troubleshoot what was happening and got me back on my way to making sourdough. Learning how to make sourdough has been such a fun experience… I make bread every weekend and my family absolutely loves it. I highly recommend taking Leigh’s class if you are interested in learning how to make sourdough!”

They came out so so delicious. My husband they were short from perfection! Once I cut through them I knew they were going to be good just by the texture. Amazing, really.

You can tell that everything is made and done from the heart. The quality from Oak ‘N Egg is outstanding because of how much love they give their hens and use the healthiest ingredients in their products without taking shortcuts. And when you meet the family behind it all, you realize that the love at the center of their home is put into each order and shared with each customer. I just wish they had rad, super soft t-shirts too. Thank you, Oak ‘N Egg!

The best family! The best sourdough... no other statement or review is needed! Save yourself the trouble and just start using/buying OaknEgg and never be disappointed

I have been wanting to take a sourdough class for a long time as I need hands on and visual learning. I'm so glad I found one of the best to learn from! Leigh's class was amazing! Such a lovely setting and her delivery of information was just what I needed. She provides step by step instruction and I have all the tools necessary to be successful. Such a fun class.

I am very new to sourdough baking and wanted to take a hands-on class to immerse myself and learn all the basics of sourdough bread. This class was really fun, relaxed and informative. The instructor, Leigh, is wealth of knowledge and a great teacher! I purchased the tool kit as well which I highly recommend. Leigh gives a literal step by step guide for the entire process and you get to take home starter and doughs for proofing and baking at home. I definitely got my money’s worth and I highly recommend this class if you’re new to sourdough or would like a hands-on or in depth lesson on the entire process! Also fun to take a friend or family member!

I have had the pleasure of trying many of oak and eggs products, everything from their eggs to sourdough and now their dry products. Everything that I’ve had has been delicious. Will definitely be purchasing their products again.

The best sourdough around!! The cinnamon raisin is a must try! So delicious!

I had an absolutely wonderful experience taking a sourdough bread class with Leigh. She is incredibly knowledgeable and explains each step of the process in a way that’s easy to understand, whether you’re a complete beginner or have some baking experience. Her teaching style is engaging, relaxed, and encouraging, which makes the class both educational and fun. If you are in the Christian Valley area I would recommend her beautiful farm stand with fresh eggs, honey, and sourdough mixes!

I recently purchased the Beard Balm for my husband and we are already noticing a difference. Smells great and works great!

I love her towels, they are very durable, wash well and look awesome! I also got the dried starter and hope to start my sourdough journey soon!

I took Leigh’s sourdough basics class in September… it was fantastic and I learned so much. Leigh is a great teacher, and she did a amazing job explaining all of the steps and providing us with the basic tools necessary to start making sourdough. A few weeks after the class I was struggling with my starter and I reached out to Leigh for some help. She helped me troubleshoot what was happening and got me back on my way to making sourdough. Learning how to make sourdough has been such a fun experience… I make bread every weekend and my family absolutely loves it. I highly recommend taking Leigh’s class if you are interested in learning how to make sourdough! -Lindsay P

The Oak n Egg sourdough class was absolutely amazing! I thoroughly enjoyed learning the techniques and the biological process of bread making; along with having the chance to taste serval different varieties of bread that Leigh made to share with the group :) Deliciously wonderful! I’m so thankful for the opportunity to learn this new skill from such an experienced & knowledgeable professional, and highly recommend taking her class.

Leigh’s sourdough class was the perfect amount of information to get baking. She kept it simple and filled with tips to fit the process into your everyday life. Her home was inviting and she made the whole experience fun and comfortable. She had delicious sourdough for us to munch on and taking home 2 loaves to bake at home was such a treat! I would recommend Leigh’s class if you’re looking to tackle the process for your first time or you need a refresher to get started again! Tracy B

I recently attended Leigh's sourdough bread-making class at Flower Farm with some friends. Along with an inviting atmosphere we were greeted with the delightful aroma of freshly baked bread to sample. Leigh was not only a master baker but also a knowledgeable teacher who guided us through the process of sourdough fermentation. I appreciated how she explained the science behind sourdough - the magical role of yeast and bacteria. The small, intimate class setting (8 bread bakers) was well structured with hands-on practice and step-by-step guidance. It was fun to chat with the other participants over our shared love of learning and baking. The highlight of the class was taking home dehydrated starter, tools to create and start baking my own bread at home, and two loaves of bread to pop into my oven. I recommend Leigh's class! It's a great opportunity to learn and create while indulging in the art of homemade, healthy, rustic bread.

Attended a Sourdough Class with Leigh and she did not disappoint! Leigh is an excellent teacher - spoke clearly, created a safe environment for questions, and her knowledge about the sourdough process was top notch. Would highly recommend! No knowledge necessary ahead of time and you leave with lots of resources to help you be successful.

These pancakes have a great flavor and texture. I normally never eat pancakes without syrup, but we were out, and they tasted delicious with just butter on top. I don’t normally do breakfast carbs, but I’ll make an exception for these!

Great flavor- they taste fresh and have a super fluffy consistency. It’s nice to have the mix on hand, and I can just whip up a few before a run as fuel. You don’t even need a topping because they are so flavorful!

I made these biscuits for a Sunday breakfast for my family. They were a perfect consistency and a delightful treat with butter and jam.

This farm stand has been a go to favorite. Extremely clean, organized and has a fun variety to choose from. Friendly staff and good quality. A real treasure of the community.

Everything I have ever had from Oak&Egg has been a 10/10!

This was my first time making scones and they were delightful. Leigh’s mix was easy to use and was a crowd pleaser for my guests. I definitely recommend these!!

I got to sample the delicious sourdough pancakes over Thanksgiving. They were light and delicious and received an overwhelming rave review from all the family - including a very special 2 thumbs up from my partner's 5 year old son - which verified their yumminess!

Cinnamon rolls, cinnamon raisin sourdough bread, sourdough chocolate chip cookies, and focaccia bread. These are just some of the products that I’ve tried from Oak and Egg, and all have been delicious!

Love everything from Oak n Egg!!! Quality is excellent and Leigh is so knowledgeable.

This is one of those foundational bread baking skills that you’ll keep growing and adding to. But you’ve got to get the basics down right and Layla’s class is the perfect place to start. Her hands on class is clear, organized, and straight forward. You go home armed with hands on experience, detailed worksheets, and you can always check out her library of YouTube and Instagram videos to jog your memory. If you are nervous or don’t think you can do it, she’ll put you at ease and help you through. Highly recommend!

Leigh is amazing at what she does. She’s extremely detailed and passionate about bringing people together to learn about the history and craft of making sourdough everything. I highly recommend and suggest you book an interactive class with her and try her amazing bread. She’s amazing to learn from. Grey

We absolutely love Oak n Egg! They make it very easy to order online and have great service! We love their honey, eggs, bread and baking mixes! Definitely recommend to anyone!

Leigh’s sourdough cinnamon roll class was great! She is an excellent teacher, providing handouts, q&a time, and a fun learning environment. She shared sourdough starter as well and I left feeling confident to try making sourdough bread for the first time. Thanks!

Oak-n-egg has the most wonderful sourdough pancake mix that i've ever tried. I picked up a package while I was at Ikedas in Auburn. I was in the gold rush country, visiting a friend. And I wanted to take some gifts back home . I made the Pancake mix for the morning of Thanksgiving day. Wow it a crowd pleaser. The best pancake mix i've ever had. I can't wait to try her cornbread mix next.!

We bought the jalapeño cheese and it did not disappoint!! Flavorful and perfectly baked!!

My family and I bought eggs and sourdough bread from the awesome Oak ‘n Egg folks. They’re a local, family-owned and operated small business and everything they offer is fantastic quality. As a trainer and nutritional coach, the food I provide for my family is a priority as well as supporting local business. Definitely hit up Oak ‘n Egg!

My kids and I loooved the sourdough pancake mix. Great texture and flavor, just the right amount of sour. Easy to make! A new favorite at our house.

Leigh provides a top notch & fun sourdough class. You will walk away with so much knowledge and support to bake on your own. Her loaves and dry mixes are also wonderful. I enjoyed making the sourdough pancakes with my kids…tasted great too!

I’ve tried many of her mixes. each one is wonderful. You can’t go wrong with her sourdough and cinnamon raisin bread. She sells sourdough pancake mix, scone mix, brownie mix. Anything oak and egg sells is of the highest quality.

Everything I have tried has been incredible from texture to taste to presentation !

If you love real high quality baked goods, this is this spot is a total gem. I have tried multiple items all 5 star. And the customer service is top notch. You will not be disappointed.

We get wonderful sourdough bread, cinnamon raisin bread and dry mixes for cornbread, brownies, pancakes and scones from Oak and Egg. All of their products are delicious and organic. We highly recommend this business!!! They also sell organic eggs!