Rethink tea time with sourdough scones. Our mix uses our Santa Barbara sourdough starter to give your scones a beautiful, tall rise and a subtle, sophisticated tang that complements sweetness perfectly. The result is a light, buttery crumb and a crisp, golden crust. Just add jam and butter for the perfect afternoon treat.

Ditch the big box tube to experience the ultimate layered biscuit. Our mix features our Santa Barbara starter, which provides the biscuits an unmatched depth of flavor and a soft, buttery interior perfect for soaking up sausage gravy or simply melting butter (pair with some local honey for perfection). Just add milk and butter for “from scratch-made” flavor in minutes.

Bring the artisan-quality taste of sourdough pancakes to your kitchen with this convenient, easy-to-use mix. Crafted with our naturally fermented Santa Barbara Sourdough Starter, our mix delivers a complex, tangy flavor and a light, fluffy texture that standard pancake mixes can't match. For an even richer flavor, simply mix your batter the night before and let it ferment overnight in the refrigerator. The long, slow fermentation develops a deeper, more nuanced flavor that is a game-changer for your weekend brunch. Makes 16-18 4 inch pancakes.

Bring the handcrafted taste of sourdough brownies to your home with this rich and convenient dry mix. Blending deep, decadent organic cocoa with a secret ingredient—naturally fermented, dried sourdough starter—our mix delivers an irresistible combination of flavor and texture that will satisfy any chocolate lover.

Capture the spirit of the adobe kitchen. This cornbread blends the deep, rustic earthiness of Masa Harina with the subtle tang of sourdough. The result is a uniquely tender, moist crumb with that perfect crisp, golden crust. It’s the essential side for your smoky chili, stew, or a slab of mesquite-grilled meat. Premix overnight to really activate the sourdough. Authentic flavor, effortless prep