Super moist red velvet cake layered with a sweet & tangy shelf stable cream cheese frosting.

Pure maple syrup, brown butter & toasted pecans make up this deliciously flavorful cake layered with shelf stable maple “buttercream” frosting and toasted pecans.

Light and fluffy white vanilla cake with a light almond essence, layered with a shelf stable vanilla “buttercream” frosting and topped with sprinkles.

Decadent and moist chocolate cake layered with a rich & chocolatey shelf stable “Buttercream” frosting and topped with Ghirardelli milk chocolate chips.

Made with love for our gluten free/sugar free friends, this tasty treat has an almond flour crust filled with pecans, Lily’s no sugar added semi-sweet chocolate chips and other high quality GF/SF ingredients. So delicious you won’t even miss the gluten and sugar!