Soft, pillowy white bread loaf with a chewy crust.

Soft, pillowy white bread loaf with a chewy crust. Topped with sesame seeds, poppy seeds, dried garlic, dried onion, kosher salt, fresh cracked peppercorn and grated Parmesan.

Muffaletta bread is a large, round, and flat Sicilian sesame-crusted bread, typically 8–10 inches in diameter with a soft, slightly chewy texture. Famous as the foundation for New Orleans muffuletta sandwiches (Olive salad, mortadella, ham, salami, provolone and Swiss), it features a chewy crust and a dense crumb sturdy enough to hold oily olive salad and heavy cold cuts.

A Kummelweck (or Kimmelweck) is a type of kaiser roll from Western New York, distinguished by its topping of coarse salt and caraway seeds, which comes from the German words for caraway (kümmel) and roll (weck). It's most famously used for the "Beef on Weck" sandwich, which features thinly sliced, rare roast beef, horseradish, and au jus for dipping the ro

Soft, pillowy white bread hoagie rolls with a chewy crust.

Soft, bubbly focaccia with a chewy crust, loaded with roasted garlic, fresh rosemary & fresh grated Parmesan cheese and basted in a roasted garlic olive oil.

Soft, bubbly focaccia with a chewy crust, loaded with jalapeños, fresh shredded white cheddar cheese and basted in a roasted garlic olive oil.

Soft, bubbly focaccia with a chewy crust, loaded with olive salad, sun-dried tomatoes, red onion and feta cheese and basted in a Mediterranean spiced olive oil.

Soft, bubbly focaccia with a chewy crust, loaded with pears, figs & tangy goat cheese and basted in a fig, rosemary, thyme, garlic, cracked black peppercorn and chili flake olive oil.