Medium(1.1lbs) - $8.00

Large(2lbs) - $11.00

*COMES SLICED*

Ingredients: Organic Whole Wheat Flour, Organic Bread Flour, Water, Organic Starter, Olive Oil, Pink Himalayan Salt, Honey.

Medium(1.1lbs) - $6.00

Large(2 lbs) - $9.00

Ingredients: Organic Whole Wheat Flour, Water, Organic Starter, Pink Himalayan Salt

Organic Whole Wheat Sourdough Bread – Wholesome, Hearty, and Naturally Delicious

Crafted with 100% organic whole wheat flour, our sourdough bread is a perfect blend of nutritional goodness and rich, tangy flavor. Naturally leavened through a slow fermentation process, it develops a deep, complex taste with a satisfyingly chewy texture and a crisp, golden crust.

Packed with fiber, essential nutrients, and gut-friendly probiotics, this wholesome bread is free from preservatives, artificial additives, and refined sugars—just pure, simple ingredients for a healthier you.

Medium(1.1lbs) - $6.50

Large(2lbs) - $10.00

Ingredients: Organic Bread Flour, Water, Organic Starter(Organic Bread Flour, water),Organic Whole Wheat Flour, Pink Himalayan Salt

An Organic Sourdough Loaf is a naturally leavened bread made with high-quality organic ingredients, resulting in a wholesome, flavorful, and nutritious loaf. With a crisp, golden-brown crust and a soft, chewy interior, this artisan bread boasts a complex depth of flavor, balancing mild tanginess with subtle nutty and earthy undertones. The long fermentation process enhances both taste and digestibility, promoting gut-friendly probiotics and a satisfying texture.

Made with only organic flour, water, and salt, this loaf is free from additives and preservatives, ensuring a pure and authentic sourdough experience. Perfect for toast, sandwiches, or enjoying with butter and jam, it’s a versatile staple that embodies simplicity and tradition.

Medium(1.1lbs) - $8.00

Large(2lbs) - $11.00

*COMES SLICED*

Ingredients: Organic Bread Flour, Water, Organic Starter, Olive Oil, Pink Himalayan Salt, Honey.

Our Sourdough Sandwich Bread is the perfect fusion of traditional fermentation and everyday comfort. Made with a natural sourdough starter and slowly fermented for flavor and digestibility, this loaf offers a soft, tender crumb and a mild tang that complements sweet or savory fillings alike. The crust is golden and thin—easy to slice through—making it ideal for sandwiches, toast, or grilled cheese. Free from commercial yeast and preservatives, it's a wholesome, artisanal take on a classic staple. Whether you're packing lunch or crafting the perfect breakfast, this sourdough bread is your new daily go-to.

Ingredients: Organic Bread Flour, Water, Organic Starter, Raisin, Organic Whole Wheat Flour, Cinnamon, Pink Himalayan Salt

A Cinnamon Raisin Sourdough Loaf is a delightful fusion of warm spice, natural sweetness, and the signature tang of sourdough. This artisan bread features a crisp, golden crust, giving way to a soft, chewy interior swirled with aromatic cinnamon and plump, juicy raisins. The slow fermentation process enhances the flavors, creating a perfectly balanced loaf with a subtle tang that complements the sweetness of the fruit and spice.

Ideal for breakfast toast, French toast, or simply enjoyed with butter, this loaf offers a comforting, slightly sweet taste with a hint of sourdough complexity, making it a delicious treat for any time of day.

Ingredients: Organic Bread Flour, Water, Starter,Organic Whole Wheat Flour, Organic Rosemary, Freeze-dried Garlic, Pink Himalayan Salt

Rosemary Garlic Sourdough Loaf is an herbaceous and aromatic delight, crafted to please both the palate and the body. This artisan bread blends the tangy complexity of naturally fermented sourdough with the earthy, piney essence of rosemary and the rich, savory depth of garlic. The golden, crisp crust is infused with fragrant herbs, while the soft, chewy interior features tender pockets of garlic that deliver bursts of savory flavor.

Beyond its irresistible taste, this loaf offers remarkable health benefits. Rosemary is a powerful medicinal herb known for supporting the immune system, reducing stress, and enhancing memory and concentration. Garlic, a natural antibiotic and immune booster, further elevates this bread into a nourishing, feel-good treat. Enjoy every bite knowing that your body will love it just as much as you do.