This beautiful loaf is made with real pumpkin and warm fall spices. 🌿 Vegan Ingredients: Sourdough starter (whole wheat flour, water), water, pumpkin puree, Himalayan pink salt, brown sugar, cinnamon, nutmeg, allspice, ginger, cloves, bread flour (unbleached hard red wheat flour, malted barley flour) and a measure of love.

Soft, fluffy sourdough cinnamon rolls made with pumpkin and warm fall spices. Then glazed with a brown sugar icing. 🌿 Vegan Ingredients: Sourdough starter (whole wheat flour, water), Melt organic plant butter [expeller-pressed organic oil blend (coconut, HI-oleic sunflower, sustainable ethical palm fruit), water, sea salt, sunflower lecithin, organic natural flavor, tocopherols (plant-based preservative), organic annatto extract (color)], unbleached all purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), oatmilk [oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum], organic maple syrup, Himalayan pink salt, pumpkin puree, brown sugar, cinnamon, pumpkin spice, powdered sugar, baking powder, baking soda and a measure of love.

These sweet potato rolls are made with real sweet potato and slow fermented for a light, tender texture. 🌿 Vegan Ingredients: Sourdough starter (whole wheat flour, water), sweet potatoes, Melt organic plant butter [expeller-pressed organic oil blend (coconut, HI-oleic sunflower, sustainable ethical palm fruit), water, sea salt, sunflower lecithin, organic natural flavor, tocopherols (plant-based preservative), organic annatto extract (color)], brown sugar, Himalayan pink salt, oatmilk [oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum], organic ground flaxseed, unbleached all purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) and a measure of love.

Soft and spiced vegan pumpkin muffins with a creamy dairy free “cream cheese” center and an oat topping. 🌿 Vegan Ingredients: Sourdough starter (whole wheat flour, water), unbleached all purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cinnamon, nutmeg, allspice, ginger, cloves, baking powder, baking soda, Himalayan pink salt, pumpkin puree, organic ground flaxseed, organic raw cane sugar, brown sugar, avocado oil, vanilla, powdered sugar, non-dairy cream cheese (water, coconut oil, butter beans, avocado oil, agave syrup, natural flavor, gum acacia, sea salt, konjac root powder, calcium citrate, lactic acid, citric acid), organic rolled oats, Melt organic plant butter [expeller-pressed organic oil blend (coconut, HI-oleic sunflower, sustainable ethical palm fruit), water, sea salt, sunflower lecithin, organic natural flavor, tocopherols (plant-based preservative), organic annatto extract (color)] and a measure of love.

Lembas of Lothlorien: warm, nutty, and magical. A naturally fermented loaf loaded with chopped pecans, a hint of maple and an oat, brown sugar swirl. 🌿 Vegan Ingredients: Sourdough starter (whole wheat flour, water), water, bread flour (unbleached hard red wheat flour, malted barley flour), Himalayan pink salt, organic maple syrup, chopped pecans, organic rolled oats, brown sugar, cinnamon and a measure of love.