These english muffins are soft, airy, and slightly tangy, with a golden, crisp exterior and a light, open crumb. Perfectly toasted, they offer a delightful texture and flavor that pairs wonderfully with butter, jam, or any savory topping of your choice. I recommend opening them with a fork in order to get that beautiful 'nook and cranny' texture.

🌿 Vegan

These english muffins are soft, slightly tangy, and studded with sweet raisins and warm cinnamon, offering a comforting and flavorful twist on the classic. Their light, airy crumb and golden, crisp exterior make them perfect for toasting and enjoying with butter, jam, or cream cheese. I recommend opening with a fork in order to get the 'nook and cranny' texture.

🌿 Vegan