Original sourdough loaf

This is the OG sourdough loaf! Fermented 18-24 hrs. No commercial yeast. Tangy flavor, crispy crust, open crumb. Crafted with just flour, water, and salt, the Artisan Sourdough loaf showcases the beauty of traditional breadmaking. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.