Ms. Emily Bakes

Fletcher, North Carolina

This week at the market!

Original sourdough loaf

$10.00

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Jalapeño & Cheddar

$13.00

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Challah Bread

$12.00

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Cinnamon Rolls with Icing (4)

$10.00

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English muffins (6)

$10.00

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Pizza Crusts (4)

$8.00

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Chocolate Croissants (4)

$15.00

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Offerings

Original sourdough loaf

$10.00

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Jalapeño & Cheddar

$13.00

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Challah Bread

$12.00

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Cinnamon Rolls with Icing (4)

$10.00

click for description

English muffins (6)

$10.00

click for description

Pizza Crusts (4)

$8.00

click for description

Chocolate Croissants (4)

$15.00

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Brioche Hamburger buns (4)

$8.00

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Loaf-pan Sourdough

$10.00

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Granola

Starting at $8.00

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Sourdough Bread -with inclusions

Starting at $10.00

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Almond Croissants (4)

$15.00

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Bagels (4)

$12.00

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Scones

Starting at $18.00

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Custom Request- Not limited to sourdough

Starting at $8.00

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Plain Croissants

$15.00

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About

Baking all things sourdough—from crusty artisan loaves to soft sandwich bread, flaky pastries, and sweet treats.

Crafted with care, long fermentation, and simple ingredients for rich flavor in every bite.

I love sourdough - not only for its wonderful flavor and texture, but also for the many benefits that come from the long, natural fermentation process. Many people find sourdough is easier to digest, gentler on blood sugar levels due to its low glycemic index, and beneficial for nutrient absorption and gut health.

My goal is to create wholesome, delicious baked goods that nourish the body, bring comfort to your table, and make everyday moments feel just a little more special!

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Capabilities & Pricing

Don’t see exactly what you’re looking for? Just ask!

I’m happy to take custom orders- sourdough or anything else you have in mind!

Some items are always available—no pre-order needed!

Policies

Typical lead-time needed: 3 days

Payment

Cash Check Venmo: @ecain624 PayPal: @ecain624 Apple Pay: 828-808-5808

Pickup or Delivery

Pick-up, delivery, or shipping available —just let me know what’s most convenient for you! Shipping cost is just $8.

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