This is the OG sourdough loaf! Fermented 18-24 hrs. No commercial yeast. Tangy flavor, crispy crust, open crumb. Crafted with just flour, water, and salt, the Artisan Sourdough loaf showcases the beauty of traditional breadmaking. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.

Cheddar Jalapeño Sourdough is a customer favorite! Loaded with sharp cheddar and just the right amount of jalapeño heat, this flavorful loaf pairs perfectly with soups, chili, eggs, or simply enjoyed warm with butter. It features a golden, chewy crust and a soft, tender crumb filled with pockets of melted cheese and finely diced jalapeños.

Always naturally leavened. Rich, braided bread. Fluffy and flavorful with a touch of sweetness. Similar to brioche, but not as sweet. Perfect for breakfast when making French toast, or great for sandwiches as well.

Soft, tender sourdough cinnamon rolls with layers of buttery dough, swirled with cinnamon and brown sugar. Baked nearly to perfection—just finish baking at home and drizzle with icing for fresh, warm cinnamon rolls straight from your oven! Delicious- every time! Cream cheese icing included with every order!

Slightly tangy, full of flavor, crispy on the outside, perfectly tender on the inside, and full of the nooks and crannies that we all love!  8/order

Handcrafted sourdough crust with a crisp bite, airy chew, and signature subtle tang. Crusts are lightly baked ahead of time, then you finish them fresh when you’re ready for the perfect family pizza night! 🍕 9-10" 4/order

Flaky, buttery croissants filled with rich European chocolate. Perfectly delicious!

These soft, light, buttery brioche buns are so flavorful with just the right texture for burgers and all the toppings. I will be keeping a few in the freezer, so we can have homemade, sourdough buns anytime. They’re just one of those little things that make a meal feel extra-special!

This is the OG sourdough loaf! Fermented 18-24 hrs. No commercial yeast. Tangy flavor, crispy crust, open crumb. Cooked in a 9x5 loaf pan. Crafted with just flour, water, and salt- this Sourdough Sandwich Bread offers all the benefits of traditional sourdough with the familiar form of a classic sandwich loaf. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.

A crunchy, toasted mixture of all your favorites. Made with sourdough starter for all the fermented benefits. 8oz. + 50 cents for each addition Additional add-ins: Nuts, seeds, extra honey, cocoa nibs, coconut flakes

Classic sourdough is lovely as-is, but elevated even more with inclusions like fragrant garlic and rosemary, olives and cheese, or a hint of oats and honey! Inclusions are $1.50 each. Let me know your preference, when you place your order.

Flaky, buttery, sourdough croissants layered with almond frangipane and topped with toasted almonds for the perfect balance of crunch and softness.

Hand-shaped sourdough bagels, boiled and baked for that classic chewy texture, with a rich depth of flavor from slow fermentation. Great for breakfast and fabulous for lunch! Flavors: Plain. Everything bagel. Cheddar cheese

+ $1.50 for each add-in item Bacon Cheddar Jalapeño Cheddar Thyme Rosemary Chocolate Chip Etc...

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