This is the OG sourdough loaf! Fermented 18-24 hrs. No commercial yeast. Tangy flavor, crispy crust, open crumb. Crafted with just flour, water, and salt, the Artisan Sourdough loaf showcases the beauty of traditional breadmaking. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.

Cheddar Jalapeño Sourdough is a customer favorite! Loaded with sharp cheddar and just the right amount of jalapeño heat, this flavorful loaf pairs perfectly with soups, chili, eggs, or simply enjoyed warm with butter. It features a golden, chewy crust and a soft, tender crumb filled with pockets of melted cheese and finely diced jalapeños.

Classic sourdough is lovely as-is, but elevated even more with rosemary! Perfect addition to your dinner table.

Always naturally leavened. Rich, braided bread. Fluffy and flavorful with a touch of sweetness. Similar to brioche, but not as sweet. Perfect for breakfast when making French toast, or great for sandwiches as well.

Soft, tender sourdough cinnamon rolls with layers of buttery dough, swirled with cinnamon and brown sugar. Baked nearly to perfection—just finish baking at home and drizzle with icing for fresh, warm cinnamon rolls straight from your oven! Delicious- every time! Cream cheese icing included with every order! 4 large or 9 small

Slightly tangy, full of flavor, crispy on the outside, perfectly tender on the inside, and full of the nooks and crannies that we all love!  8/order

Handcrafted sourdough crust with a crisp bite, airy chew, and signature subtle tang. Crusts are lightly baked ahead of time, then you finish them fresh when you’re ready for the perfect family pizza night! 🍕 9-10" 4/order

Flaky, buttery croissants filled with rich European chocolate. Perfectly delicious!

These soft, light, buttery brioche buns are so flavorful with just the right texture for burgers and all the toppings. I will be keeping a few in the freezer, so we can have homemade, sourdough buns anytime. They’re just one of those little things that make a meal feel extra-special!

This is the OG sourdough loaf! Fermented 18-24 hrs. No commercial yeast. Tangy flavor, crispy crust, open crumb. Crafted with flour, water, and salt- this Sourdough Bread offers all the benefits of traditional sourdough with added extras of your choice. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.

A crunchy, toasted mixture of all your favorites. Made with sourdough starter for all the fermented benefits. 10oz. Mason jar included. $1 for each addition Additional add-ins: Nuts, seeds, extra honey, cocoa nibs, coconut flakes

Flaky, buttery, sourdough croissants layered with almond frangipane and topped with toasted almonds for the perfect balance of crunch and softness.

Hand-shaped sourdough bagels, boiled and baked for that classic chewy texture, with a rich depth of flavor from slow fermentation. Great for breakfast and fabulous for lunch! Flavors: Plain. Everything bagel. Cheddar cheese

+ $1.50 for each add-in item Bacon Cheddar Jalapeño Cheddar Thyme Rosemary Chocolate Chip Etc...

Have something special in mind? Place your request here!

Your choice- Plain Double chocolate- chocolate with chocolate chips Plain with Chocolate Chips added Tender, moist sourdough zucchini bread made with fresh zucchini, sourdough culture, warm spices, and just the right touch of sweetness. Light, fluffy, and absolutely delicious!

Golden brown on the outside, tender and buttery on the inside, bursting with juicy fresh blueberries in every bite, and finished with a light lemon glaze drizzled over the top of each scone! 

Italian herbs and freshly grated Parmesan are baked into this classic sourdough loaf for a savory, cheesy twist with incredible flavor in every bite.