Our handcrafted sourdough bagels are made in small batches using sourdough discard for rich, slow-developed flavor and that signature chewy texture. Each dough is sprinkled with olive oil as it rises, boiled in a molasses bath for a golden crust, then egg-washed and baked to perfection.
From savory cheddar blends to warm cinnamon sweetness and fruit-filled favorites, every bagel is made with real ingredients and baked fresh for pickup.
Available in 3-packs and 6-packs, perfect for sharing… or not đŸ˜‰
