Moore Yummy Goods

(6) Sourdough Blueberry English Muffins

Sweet, fruity, and full of cozy breakfast flavor. These English muffins combine sourdough discard, all-purpose flour, milk, and juicy blueberries for a naturally sweet twist on the classic. Cooked slowly on a griddle, they develop their signature nooks and crannies while the blueberries create pockets of bright flavor throughout. The result? A soft, lightly tangy English muffin balanced with bursts of blueberry sweetness. 🫐 Real blueberry flavor 🥖 Classic nooks & crannies texture 🔥 Small-batch sourdough baked

$6.00

(6) Sourdough Jalapeño Cheddar Bagels

Bold. Cheesy. Just the right kick. Our Jalapeño Cheddar bagel starts with sourdough discard for deep, slow-fermented flavor. Each dough is brushed with olive oil as it rises, then boiled in a molasses bath for that signature chewy texture and golden crust. Inside you’ll find sweet candied jalapeños and a blend of sharp and mild cheddar, perfectly balanced with brown sugar and salt. Each bagel is finished with egg wash, topped with sliced jalapeños and extra cheddar, then baked until melty and golden. ✨ Savory with a touch of sweetness 🔥 Mild heat, family-friendly 🧀 Loaded with real cheddar

$8.00

(3) Sourdough Jalapeño Cheddar Bagels

Bold. Cheesy. Just the right kick. Our Jalapeño Cheddar bagel starts with sourdough discard for deep, slow-fermented flavor. Each dough is brushed with olive oil as it rises, then boiled in a molasses bath for that signature chewy texture and golden crust. Inside you’ll find sweet candied jalapeños and a blend of sharp and mild cheddar, perfectly balanced with brown sugar and salt. Each bagel is finished with egg wash, topped with sliced jalapeños and extra cheddar, then baked until melty and golden. ✨ Savory with a touch of sweetness 🔥 Mild heat, family-friendly 🧀 Loaded with real cheddar

$5.00

(6) Sourdough English Muffins

Soft inside with a lightly crisp, golden exterior. These small-batch English muffins are made using sourdough discard, all-purpose flour, milk, and a touch of honey for gentle sweetness. Cooked slowly on a griddle, they develop their classic nooks and crannies that make them perfect for holding melted butter, jam, or eggs. The result? A tender, flavorful English muffin with subtle sourdough depth and the perfect toastable texture. 🍯 Light natural sweetness from honey 🥖 Classic nooks & crannies texture 🔥 Small-batch sourdough baked

$6.00

(3) Sourdough Cinnamon Brown Sugar Bagels

Warm, cozy, and bakery-sweet. Made with sourdough discard and lightly sweetened with brown sugar and maple syrup, this bagel tastes like a hug in bread form. The molasses boil gives it that classic chewy bite, while the egg wash creates a golden crust. Each one is topped with a cinnamon-brown sugar blend that caramelizes beautifully in the oven. 🍁 Hints of maple & vanilla 🍂 Warm cinnamon spice ✨ Perfect for breakfast or dessert

$5.00

(6) Sourdough Cinnamon Brown Sugar Bagels

Warm, cozy, and bakery-sweet. Made with sourdough discard and lightly sweetened with brown sugar and maple syrup, this bagel tastes like a hug in bread form. The molasses boil gives it that classic chewy bite, while the egg wash creates a golden crust. Each one is topped with a cinnamon-brown sugar blend that caramelizes beautifully in the oven. 🍁 Hints of maple & vanilla 🍂 Warm cinnamon spice ✨ Perfect for breakfast or dessert

$8.00