A rich chocolate cupcake topped with smooth chocolate buttercream, finished with caramel drizzle, pecans, and chocolate accents. Decadent, nutty, and perfectly indulgent.

A moist banana cupcake topped with creamy banana pudding buttercream, finished with a classic vanilla wafer and a touch of cookie crumble. Rich, nostalgic, and absolutely comforting.

A rich chocolate cupcake topped with smooth chocolate buttercream, finished with toasted marshmallows, graham cracker pieces, chocolate drizzle, and classic s’mores toppings. Decadent, nostalgic, and full of campfire flavor.

A soft vanilla cupcake folded with colorful sprinkles and topped with a smooth swirl of vanilla buttercream. Fun, festive, and perfect for celebrating any occasion.

A soft, moist red velvet cupcake with rich cocoa flavor, finished with traditional ermine frosting—light, smooth, and not overly sweet. Classic red velvet, done the way it’s meant to be.

A light, fluffy lemon cupcake bursting with bright citrus flavor and topped with lemon cream cheese buttercream. Fresh, balanced, and perfectly sweet.

Lemon curd filling available for an additional fee.

A soft, fluffy vanilla cupcake made with rich, real vanilla and topped with a smooth swirl of vanilla buttercream. Simple, timeless, and perfectly sweet.

Decadent chocolate cake finished with whipped chocolate fudge buttercream. Rich, moist, and indulgent.

A modern take on a timeless classic. Our Bizcocho Dominicano is a light, tender white cake inspired by traditional Dominican celebration cakes — made from scratch with premium ingredients for a soft, melt-in-your-mouth texture. Each cupcake is filled with your choice of raspberry, strawberry, or pineapple filling, then frosted in silky Swiss meringue buttercream for a smooth, elegant finish.