Miss Lindy's Bakery

We’re excited to announce that we’ll have our very own storefront at the Batavia Boardwalk Shops this season! Grand Opening Weekend: May 8 Open Through: December 20 Store Hours: Friday: 11:00 AM – 5:00 PM Saturday: 9:00 AM – 5:00 PM Sunday: 11:00 AM – 4:00 PM

Payment is requested upon receipt of order invoice confirmation for all orders. Venmo Linnea-Kuharik-1 Square https://square.link/u/dEhLDyAg Cash

Order Instructions When placing your order, please select Pick Up, Delivery (Local Only), or Shipping (Illinois Only). Pick Up: 📍 857 Stewart St. Batavia, IL 60510 Delivery: 🚗 Free delivery available in Batavia, Il. Shipping: 📦 Illinois only - available for cookie orders of 6 or more only. Shipping calculated after order confirmation (generally $5 - $8). Note: Your pickup, delivery, or shipping date and time will be confirmed through your invoice.

Please allow up to 48 hours from order confirmation. All orders are baked fresh. Some orders may be available sooner depending what the order is. If you need a rush order, ask! I will see what I can do.

Our cookies are individually wrapped and heat-sealed. Our cookies have a shelf life of 10 days after you receive them. They can also be refrigerated for up to two weeks and most will last well over 6 weeks; however, we think it is best to freeze them if they will not be consumed the week you receive them. Frozen they will last well over 12 months! Want a warm just from the oven taste? From room temperature: We recommend placing them in the oven/air fryer at 350 for 3-4 minutes, but if you are in a rush, the microwave for 10-12 seconds is a good alternative. If reheating more than one cookie in the microwave, we recommend doing them individually. From frozen, we always recommend letting your cookie thaw before reheating for best results.

All products are produced in a home kitchen not subject to public health inspections that may also process common food allergies. If you have any safety concerns, contact your local health department. May contain: Dairy, Eggs, Tree Nuts, Peanuts, Wheat, Soy.

Cream cheese frosting needs to be refrigerated at 41°F (5°C) or less to ensure food safety and quality. The cream cheese in the frosting is a perishable dairy product that can spoil if left at room temperature, leading to bacterial growth and potential foodborne illness. Storing the frosting at 41°F or lower slows down this process, keeping the frosting fresh and safe for consumption.