These sourdough cinnamon rolls are baked fresh and crafted to deliver pure comfort in every swirl. Made with a naturally fermented sourdough dough, they develop deeper flavor, exceptional softness, and a subtle tang that perfectly balances the sweetness. The dough is soft, pillowy, and layered generously with a rich brown sugar and cinnamon filling, then rolled into oversized spirals and baked until golden, fragrant, and irresistible.

While still warm from the oven, each roll is topped with a thick, creamy glaze that melts into every curve, creating the perfect harmony of sweet, spiced, buttery richness with that signature sourdough depth. Gooey in the center with lightly golden edges, these rolls are the ultimate treat for breakfast, brunch, or anytime you’re craving something indulgent, cozy, and homemade.

Thanks to the natural fermentation, they stay wonderfully soft and fresh for up to three days.

Prices

Individual — $6

Four Pack — $18

8 Minis — $18

Dozen — $45

Gluten-free, vegan, and dairy-free options available