A spin on my families traditional Banana Bread loaf!

Muffins make for better convenience but with the same wonderful taste as our banana bread loaf!

INGREDIENTS

Bananas

Flour

Sugar

Milk

Egg

Vanilla

Butter

Vinegar

Salt

Baking soda

Golden and crisp on the outside, soft and buttery on the inside—these sourdough scones hit with a tangy kick and delicious mini chocolate chips in every bite, all topped with a sweet glaze and Finnish sugar that adds the perfect finish. Bold, buttery, and gone in seconds.

INGREDIENTS

Flour

Water

Sugar

Butter

Baking Powder

Salt

Egg

Milk

Heavy Cream

Vanilla extract

Chocolate Chips

Bursting with sweet blueberries and a hint of zesty lemon, these sourdough scones are crisp on the outside, tender on the inside, and just the right amount of tang.

INGREDIENTS

Flour

Water

Sugar

Blueberries

Lemon

Butter

Baking Powder

Salt

Egg

Milk

Heavy Cream

Vanilla extract

A simple classic – these plain sourdough scones have a crisp, golden exterior with a tender, airy crumb inside. Just the right amount of tang for a rich, satisfying bite. Perfect for breakfast, afternoon tea, or a quick snack.

INGREDIENTS

Flour

Water

Sugar

Butter

Baking Powder

Salt

Egg

Milk

Heavy Cream

Vanilla extract

Best banana bread ever. This is my mother’s recipe and it has never failed. Every time I cut a slice, it feels like I’m home. Warmed up with a little butter, you’ll always want a loaf on hand. Perfect as a grab n go breakfast or as a little snack.

No Nuts are in this recipe

INGREDIENTS

Bananas

Flour

Sugar

Milk

Egg

Vanilla

Butter

Vinegar

Salt

Baking soda

Chocolate chips

Best banana bread ever. This is my mother’s recipe and it has never failed. Every time I cut a slice, it feels like I’m home. Warmed up with a little butter, you’ll always want a loaf on hand. Perfect as a grab n go breakfast or as a little snack.

No Nuts are in this recipe

INGREDIENTS

Bananas

Flour

Sugar

Milk

Egg

Vanilla

Butter

Vinegar

Salt

Baking soda