Our Lemon Blueberry Focaccia features a long‑fermented dough, bright citrus aroma, jammy blueberry pockets, and a lightly sugared top. Small‑batch baked for a soft, fragrant, bakery‑quality focaccia.

Handcrafted Cinnamon Roll Focaccia with a soft, pillowy crumb, swirls of warm cinnamon sugar, and a lightly caramelized top. All the comfort of a cinnamon roll in a shareable focaccia loaf.

Our Rosemary Sea Salt Focaccia features long fermentation, whole rosemary sprigs, and a beautifully golden, olive‑oil‑rich crust. Soft, fragrant, and small‑batch baked for true artisan character.

Soft, airy sourdough focaccia baked with blueberries, raspberries, and blackberries, topped with Sugar in the Raw for a golden crunch. Finished with a bright lemon glaze that adds a sunny, citrus sparkle. Lightly sweet, jammy, and perfect for snacking or breakfast.