A rich, moist Carrot Cake made with freshly shredded carrots, crushed pineapple, and coconut for incredible flavor. Frosted with a tangy vanilla buttercream that gives cream‑cheese vibes while staying cottage‑food safe. Pecans optional — add them for a toasty crunch or keep it smooth and classic.

A rich, moist Carrot Cake made with freshly shredded carrots, crushed pineapple, and coconut for incredible flavor. Frosted with a tangy vanilla buttercream that gives cream‑cheese vibes while staying cottage‑food safe. Pecans optional — add them for a toasty crunch or keep it smooth and classic.