Mango Cake (Seasonal) A light and fluffy chiffon cake layered with sweet, ripe mangoes and whipped cream frosting. Made only with fresh seasonal mangoes — a tropical favorite! 6-inch – $65 8-inch – $85 (+$20 to upgrade from 6-inch to 8-inch)

Mocha Cake A rich and fluffy coffee-flavored chiffon cake layered with smooth mocha buttercream. Light yet indulgent — perfect for coffee lovers! 6-inch – $60 8-inch – $80 (+$20 to upgrade from 6-inch to 8-inch)

Sans Rival A decadent Filipino dessert made with layers of crunchy cashew meringue and rich French buttercream. Topped with roasted cashews for the perfect balance of texture and sweetness. Buttery, nutty, and melt-in-your-mouth delicious. 6-inch – $70 8-inch – $90 (+$20 to upgrade from 6-inch to 8-inch)

American Flavors 🍰 Red Velvet 🍫 Chocolate Fudge 🥕 Carrot Cake with Cream Cheese Frosting 🍦 Vanilla Buttercream 🍪 Cookies and Cream 🍯 Salted Caramel 🎉 Funfetti (Confetti Cake) 🍋 Lemon Pound Cake 🥜 Chocolate Peanut Butter 🍫 German Chocolate Filipino Flavors 💜 Ube (Purple Yam) 🥭 Mango (Seasonal) 🥥 Macapuno (Young Coconut) 🥛 Tres Leches (Three Milks Cake) 🌰 Sans Rival (Cashew Meringue Cake) ☕ Mocha (Coffee Flavor) 🎂 Chiffon Cake with Cream Cheese Frosting

A light, airy sponge cake soaked in a rich blend of three milks—evaporated, condensed, and heavy cream—topped with fluffy whipped cream. Moist, creamy Additional $20 for 8inch

A soft and airy ube chiffon cake layered with creamy ube-flavored frosting and filled with sweet macapuno (young coconut strings). A classic Filipino favorite that’s both vibrant and indulgent.

A light and fluffy ube chiffon cake layered with rich cream cheese frosting. Made with real ube for that authentic flavor and vibrant purple color. 6-inch (+$20 to upgrade from 6-inch to 8-inch)