What’s better than an english muffin? One that has cinnamon & raisins. Whats even better than that? One that’s made with quality ingredients. We eat these everyday at our morning meetings here. We promise, once you try them; you won’t ever go back to store bought. —- 6 ENG. MUFFINS (CINNAMON RAISIN) —- INGREDIENTS: all purpose flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), salt (kosher), water, organic whole milk, cultured buttermilk, raw honey, ground cinnamon, dried raisins Contains: WHEAT & MILK —- Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection

Start your day right with our Sourdough English Muffins. Light, airy, and perfectly toasted these muffins boast the signature tang of sourdough and are perfect for slathering with butter, jam, or your favorite spreads. Their nooks and crannies hold just the right amount of topping, making them a perfect breakfast or universal snack. —- 6 ENG. MUFFINS (PLAIN) —- INGREDIENTS: all purpose flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), salt (kosher), water, organic whole milk, cultured buttermilk, raw honey Contains: WHEAT & MILK —- Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection