These whole grain sourdough English muffins are made using a flour blend of fresh-milled Dakota Snow hard white wheat & Spelt that quickly became a ‘family & friends’ favorite, especially with the grandchildren. It matters not if grandma’s cookie jar is empty as long as she has fresh English muffins on hand. These are an all around great size for children & adults alike.

Given it’s name by our very special & very precocious 7yr old grandson, this fresh-milled whole grain lean sourdough sandwich loaf is made using my special fresh-milled whole grain flour blend of Dakota Snow hard white wheat, Spelt & Rye and has that classic marble rye crumb that bears the classic sweet & savory nutty notes brought into the dough via molasses & coarsely ground caraway seeds. This is a light, airy & hardy bread that is great plain, toasted or grilled up into a classic Patty Melt burger.

Fresh-milled whole grain lean sourdough sandwich loaf is made using my special fresh-milled whole grain flour blend of Dakota Snow hard white wheat, Spelt & Rye. This is a light, airy & hardy bread that is great plain, toasted or grilled.

These super soft & fluffy rolls are sweet, but not too sweet to bring out the natural flavors in the cinnamon. Made from fresh-milled Dakota Snow hard white wheat that is blended with Sonora soft white wheat these scrumptious treats are great treats whether it be in the morning, afternoon or evening and sold as an 8x8 pkg of 4.

This fresh-milled whole grain sourdough sandwich loaf is made using my special fresh-milled whole grain flour blend of Dakota Snow hard white wheat, Spelt & Rye and is enriched with whole milk, avocado oil & honey which gives it a classic “wonderbread” style squishy soft crumb that our inner child yearns for. Whether it’s a PB&J or a quick grilled cheese, this bread brings the nostalgic vibes to the table.