A vintage style cake is the trending style of cakes that you probably see me post mostly on Instagram! They’re my specialty and I’m best at them! They have multiple different style of piping and ruffles!

Every wedding tasting box comes with 4 mini cakes with all custom flavors and fillings.

Bento cakes are a single serve cake that can feed up to two people! They’re small but great for gifting to friends or family!

2 tiered cakes are essentially two cakes stacked on top of one another. These are best for weddings, big birthday events and baby showers !

Specialty cupcakes are my signature cake flavors that I created! These are best if you want to bring these to an event. These cannot be customized due to the fillings and toppings.

These cupcakes are basic flavors with your choice of filling. These cupcakes are perfect to personalize for any event.

A fake tiered cake (also called a dummy cake) is a display cake made with decorated foam tiers instead of fully edible cake. From the outside, it looks identical to a real wedding or event cake, same frosting, texture, and design, but some or all of the tiers are not meant to be eaten. The main purpose is to save money while still getting a large, beautiful centerpiece. Since real cake is typically priced per serving, replacing some tiers with dummies allows you to have the tall, elegant look you want without paying for hundreds of servings you may not actually need. It’s also great for keeping the cake structurally stable and picture-perfect throughout the event. For serving guests, fresh cake is usually provided separately (like sheet cakes cut in the back), so no one misses out on dessert. You also have flexible options: * You can add a real slice section into one of the tiers for cutting photos * Or upgrade to include a fully real 6” cake tier on top for a traditional cake cutting moment

Barrel cakes are taller typically little to no piping. These cakes are typically best for men or children! They are taller than my average circle cake so they do feed more.

My sheet cakes are a large rectangular cake made of two stacked layers with filling (if wanted) in between. It keeps the easy serving and clean cuts of a traditional sheet cake, but adds extra height, flavor, and a more elevated look—closer to a tiered cake while still being practical for large events.

Three-tier cakes are stacked cakes made up of three different sized layers, designed to serve larger groups and create an elegant, tall presentation for special events.