-Orders must be placed in writing only → Through your Bakesy shop, email (littlewheatbakery@gmail.com), or Instagram DM ( details matter for orders) -No phone orders (you’ve been very consistent about this) *Written orders help ensure accuracy, clear design details, and a smooth ordering experience -Custom orders require advance notice (you’ve typically used 3–7+ days depending on item) -Check out the availability calendar -Attach inspiration images during inquiry

-We are a home-based bakery (not a storefront) -Porch pickup is standard. Cakes are typically delivery only unless arranged otherwise -Time and Date are determined during ordering with address given during ordering -Porch Pop Ups occasionally happen for breads and holiday items

-We are ServSafe certified as food handlers and understand cross contamination. The Owner has food allergies herself. The kitchen is not a certified allergen-free kitchen. -Common allergens present: Dairy, eggs, wheat, nuts -Sugar cookies: Typically almond-vanilla flavored. Can be made without almond extract if requested -You can accommodate: *Gluten-free *Dairy-free *Natural Food Dye *Sometimes vegan (upon request)

- We only work with small batch orders, so orders are individually baked, and not in bulk - We accepts a limited number of custom orders each week to ensure quality and attention to detail. Booking early is highly recommended - We have an availability calendar for custom orders - Recommended to book in advance: *Cakes- 3 weeks in advance *Custom cookies-4 weeks in advance * Drop cookies- 3 days in advance *Breads- 5 days in advance, or pop- ups *Short notice orders may be accepted based on availability and are subject to a rush fee

-Full payment is required to secure all custom orders -Orders are not confirmed until payment has been received -Invoices are sent through your order platform (Bakesy) -Payment Methods *Venmo is the preferred method of payment for all orders. *Cash may be accepted for porch pickups with exact change only, as this is a home-based bakery and change may not be available. -Payment is due upon receipt of invoice -Dates are not held without payment -All sales are final once payment is made -Due to the custom nature of our products, refunds are not offered -Minor changes may be accommodated with advance notice -Changes are not guaranteed once production has begun -Rush orders may be accepted based on availability

-Decorated Sugar Cookies (Royal Icing): *Do not refrigerate (this can cause colors to bleed and condensation) *Store at room temperature in a cool, dry place *Cookies may be frozen for longer storage *Freeze in an airtight container *Bring to room temperature before opening packaging to prevent condensation -Cakes *Keep refrigerated until ready to serve *Remove from the refrigerator 1–2 hours before serving for best flavor and texture *Store in a cool environment and avoid direct sunlight or heat *Cakes are delicate and should be kept on a flat surface during transport -Cookies & Treats *Store in an airtight container at room temperature *Best enjoyed within 3-5 days *For longer storage, items may be frozen -Cake Pops *Store at cool room temperature or refrigerated if needed *Keep away from heat and direct sunlight (chocolate coating may melt) *If refrigerated, allow to come to room temperature before serving *Best enjoyed within 3-5 days *May be frozen for longer storage *Thaw at room temperature before unwrapping to prevent condensation -Sourdough & Breads *Store at room temperature in a sealed bag or container *Best enjoyed within 2–4 days *Bread may be sliced and frozen for extended freshness