Little Wheat Bakery

I’m Caitlin, the baker behind Little Wheat Bakery, where every dessert is crafted in small batches with a focus on refined technique and depth of flavor inspired by European and heritage traditions.

I believe dessert should feel personal — created thoughtfully for the moment, the memory, and the people gathered around the table.

Each recipe is thoughtfully developed, using honest ingredients and careful technique, to ensure that every pastry, cookie, and loaf delivers the experience it promises. At Little Wheat Bakery, flavor isn’t an afterthought—it’s the foundation.

To maintain the quality and detail Little Wheat Bakery is known for, we accept a limited number of custom cake and cookie orders each month.

We recommend booking early to secure your date.

Typical lead time: 3 days for standard items | 2 weeks for custom cakes | 3 weeks for custom tiered cakes | 4 weeks for custom sugar cookies

Rush orders taken at discretion for a fee

Custom Cakes starting at $75

Cupcakes starting at $48

Custom cookies starting at $55

Cookies starting at $30

Custom conchas starting at $30

Natural dye/ gluten free cupcakes starting at $48

Sourdough breads starting at $12