These soft pull-part rolls are one of my favorites, I love to make them.

They are all that you need in a dinner roll. They are slightly sweet with a pillowy texture that sort of just melts in your mouth.

We bake our dinner rolls in a 9x9 pan and they bake up just right to be used for slider buns.

Ingredients:

Organic Flour, Whole Milk, Egg, Butter, Sugar, Yeast, Salt

Contains: Wheat, Milk, Eggs