Sourdough bread is naturally leavened, meaning it uses a fermented starter instead of commercial yeast.

The fermentation process develops a slightly tangy flavor that sourdough is known for.

Organic Flour, Water, Starter, and Salt.

Contains: Wheat

Our Rustic Yeast Loaf has a deeper flavor and texture developed with traditional bread making methods.

Made with four simple ingredients: Organic Flour, Water, Salt, Yeast.