Kaked By The Pound

I’m the self‑taught home baker behind Kaked By The Pound, and my cake journey started just four years ago with a baking show on TV. I saw a design I loved, told myself, “I can do that,” and began teaching myself everything from scratch—recipes, techniques, and decorating. I tried it, fell in love with the process, and have been baking and learning nonstop ever since. Today, every cake and dessert I offer is baked completely from scratch in my home kitchen, with a focus on clean designs and reliable quality. My goal is to keep growing as an artist while giving my clients desserts that feel special, personal, and worth celebrating.

I specialize in professionally crafted custom cakes and desserts that are all baked completely from scratch, every single time. My menu includes simple basic signature buttercream cakes, premium custom designs, detailed character and themed cakes, number and letter cakes, and specialty pound cakes like cream cheese and peach cobbler. Each order is made fresh to order with quality ingredients, and pricing is based on cake size, design complexity, and how many guests you need to serve, with clear starting prices listed for every product so you know what to expect before you book.