This is the "grown-up" take on a classic; pairing nutty, toasted browned butter with the velvety warmth of Baileys Irish Cream, this cookie develops a deep, complex flavor profile that goes far beyond standard sweetness. The alcohol-infused dough creates an incredibly tender, fudgy center with crisp, golden edges. Each bite is packed with notes of creamy vanilla, cocoa, and toasted oak, perfectly balancing the rich chocolate chunks and a finishing touch of sea salt.

A vibrant, texturally rich cookie that balances tart, chewy cranberries with the bright, citrusy punch of fresh orange zest. The hearty, toasted oats provide a wholesome, nutty base that keeps the center soft and substantial. Each bite offers a refreshing burst of fruit against a warm, spiced-filled dough, finished with a delicate crunch on the edges. It’s a treat that feels both classic and unexpected.

A deep, golden cookie where the nutty richness of browned butter takes center stage. Without the distraction of chocolate, the focus shifts to a caramel-like sweetness and a soft, fudgy center. Finished with a hint of sea salt, it’s a sophisticated twist on a classic—perfectly chewy, toasty, and dangerously delicious.

A deep, cocoa-rich treat that captures the fudgy intensity of a brownie in a dense, pillowy cookie form. This is a melt-in-your-mouth experience, focusing on a thick, tender crumb rather than a snap. Every bite reveals a hidden ribbon of buttery caramel tucked inside the soft-baked dough. Topped with a delicate sprinkle of flaky sea salt, it perfectly balances the dark chocolate richness with a creamy, sweet finish. It’s decadent, smooth, and dangerously soft. $3 for 1, $15 a dozen - 1 size only

If you're looking for a softer, better peanut butter cookie, this is definitely it! The secret is the organic raw honey (from Oregon!)—it gives them a really deep, floral sweetness that keeps the texture super soft and pillowy instead of dry or crunchy. You still get that big, salty hit of roasted peanut butter, but with a smooth, chewy finish from the brown sugar and vanilla; they’re honestly the perfect "guilty pleasure" snack. It’s a classic flavor, just done a little bit better.